Classification Of Guarantee Fruit Murability Based on HSV Image With K-Nearest Neighbor

Abstract

Guava bol is one of the fruits from Indonesia that is favored by many Indonesian people. The guava itself has a soft and dense flesh texture compared to water guava. The guava itself has a pink color if it is raw but if the guava is ripe it will be dark red. From a glance, when viewed from human vision, it is very easy to distinguish between them, but from most people it is still difficult to distinguish which guava is ripe, half-ripe and unripe guava because of differences in opinion from one human eye to another. Based on these problems, researchers have developed a system that is able to detect the maturity level of guava fruit by utilizing the Hue Saturation Value (HSV) feature extraction with K-Nearest Neighbor (KNN). The data used in this study were 465 datasets which were divided into 324 training data and 141 test data. The data had classes, namely ripe, half-cooked, and raw. The data is then classified using the K-Nearest Neighbor method by calculating the closest distance with a value of K = 3. From this study resulted in an accuracy of 97.16%.