Executing large events during COVID: Attendee perspectives and takeaways from PCMA convening leaders

Abstract

aDepartment of apparel, events, and Hospitality management, College of Human sciences, iowa state university, ames, ia, usa; bHospitality, restaurant, and tourism management, College of education and Human sciences, university of nebraska – lincoln, lincoln, ne, usa; cWhite lodgingJ.W. marriott, Jr. school of Hospitality and tourism management, College of Health and Human sciences, Purdue university, West lafayette, in, usa; drita & navin Dimond Department of Hotel management, school of Hospitality, metropolitan state university of Denver, Denver, Co, usa; eschool of Hospitality leadership, Driehaus College of Business, DePaul university, Chicago, il, usa; f rita & navin Dimond Department of Hotel management, school of Hospitality, metropolitan state university of Denver, Denver, Co, usa