Consumption of Meat and the Human Health

Abstract

It has grown into a significant part of the country's economy as well as a primary supply of white meat and nutrition for the average family. People were interrogated by questionnaire. In this, we included all types and every age of people. Many questions were asked. Industry trends in the meat sector contribute to various meat varieties such as beef, mutton, poultry, and camel, among others. The majority of chicken production takes place on large-scale farms throughout Pakistan's provinces. Chicken is emerging meat industry but beef is still at top so far. Fishery is an important part of Pakistan's economy, as it is a significant source of revenue for coastal residents. Red meat is a nutrient-dense diet that contains significant levels of protein, vital amino acids, vitamins, and minerals, including vitamin A, iron, and zinc, all of which are commonly deficient in the world. However, several studies have connected red meat consumption to a variety of health risks, including heart disease, colon cancer, kidney illness, and digestive disorders. So it is requirement to eat only proper cooked meat to escape its harmful effects.