Effect of Different Equilibration Times and Freezing Rates on Bull Spermatozoa Cryotolerance

J. Pytlík, J. Ducháček, R. Codl, Filipp Georgijevič Savvulidi, M. Vrhel, L. Stádník
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Abstract

Sperm cryopreservation is a complex process consisting of several steps, the details of which are not yet universally agreed upon. The objective of this study was to evaluate the effects of different equilibration times and freezing rates on post-thaw resilience and functional integrity. Collected semen from five Holstein bulls (30 samples in total) were split into 4 aliquots to produce frozen straws after 2 different equilibration times (2 h and 4 h) and freezing rates (2-phase and 3-phase). After thawing, the sperm characteristics were measured by flow cytometry. A linear model procedure was used to determine the effects of bull, equilibration time, freezing rate and interaction between them, on sperm variables. The evaluated sperm characteristics included spermatozoa with intact plasma and acrosomal membrane (PMAI), PMAI with high mitochondrial membrane potential (HMMP), spermatozoa with plasma membrane damage (PMD), and spermatozoa with acrosome damage (AD) were analysed immediately, 1 h and 2 h after thawing. In conclusion, the extension of the equilibration time from to 4 h in combination with 2-phase freezing rate led to a significant improvement in all measured parameters of frozen-thawed spermatozoa (P < 0.01).
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不同平衡时间和冷冻速率对公牛精子耐低温性的影响
精子冷冻保存是一个由几个步骤组成的复杂过程,其细节尚未达成一致。本研究的目的是评估不同平衡时间和冷冻速率对解冻后恢复力和功能完整性的影响。从五头荷斯坦公牛(总共30个样本)采集的精液在2个不同的平衡时间(2小时和4小时)和冷冻速率(两相和三相)后被分成4份,以生产冷冻吸管。解冻后,通过流式细胞术测量精子特征。采用线性模型程序来确定公牛、平衡时间、冷冻速率及其相互作用对精子变量的影响。评估的精子特征包括具有完整血浆和顶体膜(PMAI)的精子、具有高线粒体膜电位(HMMP)的PMAI、具有质膜损伤(PMD)的精子和具有顶体损伤(AD)的精子。总之,将平衡时间从4小时延长到4小时,再加上两相冷冻速度,冷冻-解冻精子的所有测量参数都有显著改善(P<0.01)。
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来源期刊
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.40
自引率
0.00%
发文量
31
审稿时长
24 weeks
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