{"title":"The complexity of choosing healthy diets","authors":"M. Faber","doi":"10.1080/16070658.2023.2187545","DOIUrl":null,"url":null,"abstract":"The importance of healthy diets and children ’ s right to ade-quate nutrition are embedded in the UNICEF Nutrition Strategy 2020 – 2030. 1 Whereas the first 1 000 days are the most critical period for a child ’ s cognitive and physical development, the period from age 5 to 19 years (middle childhood and adolescence) is recognised as an important opportunity for catch-up growth, psychosocial development","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":"36 1","pages":"i - ii"},"PeriodicalIF":0.8000,"publicationDate":"2023-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Clinical Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/16070658.2023.2187545","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
The importance of healthy diets and children ’ s right to ade-quate nutrition are embedded in the UNICEF Nutrition Strategy 2020 – 2030. 1 Whereas the first 1 000 days are the most critical period for a child ’ s cognitive and physical development, the period from age 5 to 19 years (middle childhood and adolescence) is recognised as an important opportunity for catch-up growth, psychosocial development
期刊介绍：
1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.
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