Sensing gourmetization and gastronomy as organizing practices

IF 1.2 4区管理学 Q4 MANAGEMENT Culture and Organization Pub Date : 2021-12-23 DOI:10.1080/14759551.2021.2019737

Marcelo de Souza Bispo, Aline Lacerda Lino da Silva

引用次数: 1

Abstract

ABSTRACT This article aims to understand the role of ‘senses in action’ and how they become forms of organizing gourmetization and gastronomy in a texture of practices based on the ‘Festa Junina’ in Campina Grande, Paraíba State (Brazil). The ‘Festa Junina’ is the largest Saint John’s Festival in the world. Drawing on the perspective of practice theories, we present how the gourmet culture influences gastronomy practice in the festival, focusing on aesthetic judgments and sensible knowledge. We performed sensory ethnography during two years of the festival (2017 and 2018). Our results show that gourmetization and gastronomy practices involve sensing: (a) the artisanal, (b) the enactment of quality in dish preparation, (c) materiality, and (d) taste-making. We conclude that gourmetization is an emerging phenomenon in gastronomy practice, highlighting the role of the senses in contemporary forms of organizing and culture.

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感知美食化和美食学作为组织实践

摘要本文旨在了解“感官在行动中的作用”，以及它们如何在帕拉伊巴州坎皮纳格兰德的“杜松子节”（Festa Junina）的实践中成为组织美食家和美食的形式。Junina节是世界上最大的圣约翰节。运用实践理论的视角，从审美判断和感性认识两个方面，阐述美食文化对节日美食实践的影响。我们在艺术节的两年（2017年和2018年）里表演了感官民族志。我们的研究结果表明，美食家化和美食实践涉及感知：（a）手工制作，（b）菜肴制作中的质量制定，（c）物质性，以及（d）味觉制作。我们得出结论，美食家化是美食实践中的一种新兴现象，突出了感官在当代组织和文化形式中的作用。

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来源期刊

Culture and Organization MANAGEMENT-

CiteScore

3.20

自引率

12.50%

发文量

期刊介绍： Culture and Organization was founded in 1995 as Studies in Cultures, Organizations and Societies . It represents the intersection of academic disciplines that have developed distinct qualitative, empirical and theoretical vocabularies to research organization, culture and related social phenomena. Culture and Organization features refereed articles that offer innovative insights and provoke discussion. It particularly offers papers which employ ethnographic, critical and interpretive approaches, as practised in such disciplines as organizational, communication, media and cultural studies, which go beyond description and use data to advance theoretical reflection. The Journal also presents papers which advance our conceptual understanding of organizational phenomena. Culture and Organization features refereed articles that offer innovative insights and provoke discussion. It particularly offers papers which employ ethnographic, critical and interpretive approaches, as practised in such disciplines as communication, media and cultural studies, which go beyond description and use data to advance theoretical reflection. The journal also presents papers which advance our conceptual understand-ing of organizational phenomena.