{"title":"Isolation and Selection of Antagonistic Bacteria against Cercospora arachidicola Causing Brown Spot on Peanut","authors":"Khang Le Thanh, T. Yen","doi":"10.4308/hjb.30.5.927-936","DOIUrl":null,"url":null,"abstract":"This study was conducted with the aim to isolation bacterial strains capable of antagonism to Cercospora arachidicola (Passalora arachidicola) causing brown spot in peanut. From 3 soil samples collected in the rhizosphere of peanut grown in Tay Ninh province, Vietnam, 10 bacterial strains were found having antagonistic action with Cercospora arachidicola. After 5 days of testing, the antagonistic efficiency of all isolates ranged from 33.33±1.28 to 60.183±0.927%. Studying the antagonistic mechanism showed that 5/10 isolates produced siderophore, 5/10 isolates were capable of decomposing chitin, 7/10 isolates capable of decomposing cellulase and 8/10 isolates proteolytic. Basing on the results of 16S rRNA gene sequence combined with morphological and biochemical characteristics, TN-TB 4, TN-TB 6 and TN-TB 12 were identified as Bacillus, representing the genera Bacillus amyloliquefaciens, Bacillus pasterurii, and Bacillus velezensis, respectively. These strains of antagonistic bacteria have the potential to produce probiotics.","PeriodicalId":12927,"journal":{"name":"HAYATI Journal of Biosciences","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"HAYATI Journal of Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4308/hjb.30.5.927-936","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
This study was conducted with the aim to isolation bacterial strains capable of antagonism to Cercospora arachidicola (Passalora arachidicola) causing brown spot in peanut. From 3 soil samples collected in the rhizosphere of peanut grown in Tay Ninh province, Vietnam, 10 bacterial strains were found having antagonistic action with Cercospora arachidicola. After 5 days of testing, the antagonistic efficiency of all isolates ranged from 33.33±1.28 to 60.183±0.927%. Studying the antagonistic mechanism showed that 5/10 isolates produced siderophore, 5/10 isolates were capable of decomposing chitin, 7/10 isolates capable of decomposing cellulase and 8/10 isolates proteolytic. Basing on the results of 16S rRNA gene sequence combined with morphological and biochemical characteristics, TN-TB 4, TN-TB 6 and TN-TB 12 were identified as Bacillus, representing the genera Bacillus amyloliquefaciens, Bacillus pasterurii, and Bacillus velezensis, respectively. These strains of antagonistic bacteria have the potential to produce probiotics.
期刊介绍：
HAYATI Journal of Biosciences (HAYATI J Biosci) is an international peer-reviewed and open access journal that publishes significant and important research from all area of biosciences fields such as biodiversity, biosystematics, ecology, physiology, behavior, genetics and biotechnology. All life forms, ranging from microbes, fungi, plants, animals, and human, including virus, are covered by HAYATI J Biosci. HAYATI J Biosci published by Department of Biology, Bogor Agricultural University, Indonesia and the Indonesian Society for Biology. We accept submission from all over the world. Our Editorial Board members are prominent and active international researchers in biosciences fields who ensure efficient, fair, and constructive peer-review process. All accepted articles will be published on payment of an article-processing charge, and will be freely available to all readers with worldwide visibility and coverage.
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