Tourist choice, competitive tourism markets and the effect of a tourist tax on producers revenues

IF 3.6 3区 管理学 Q1 ECONOMICS Tourism Economics Pub Date : 2022-12-13 DOI:10.1177/13548166221145081
Asensi Descals-Tormo, J. Ruiz-Tamarit
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Abstract

We propose a model for the tourism sector assuming basically two markets, one for tourist services and the other for accommodation. These sub-markets are considered as separate but interrelated. The nature of the feedback is determined by a vertical complementarity between tourist services and lodging. We obtain the optimal solution of the tourist choice problem, the primary demand for tourist services and the derived demand for overnight stays. Then, we focus on the equilibrium outcomes assuming perfectly competitive tourism markets. We do not address the externalities caused by tourism activities. Consequently, we move away from efficiency by introducing a tax on overnight stays and inspecting the consequences for the competitiveness and for producers’ revenues in each market. The answer key elements are, apart from reservation prices, the direct and cross-price elasticities of demand for tourist services. The study of structural parameters extends and completes our analysis of tourism.
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旅游者的选择、竞争性旅游市场和旅游税对生产者收入的影响
我们提出了一个旅游业模型,假设基本上有两个市场,一个是旅游服务市场,另一个是住宿市场。这些次级市场被认为是独立但相互关联的。反馈的性质由旅游服务和住宿之间的纵向互补性决定。我们得到了游客选择问题的最优解,旅游服务的主要需求和过夜的衍生需求。然后,我们将重点放在假设旅游市场完全竞争的均衡结果上。我们没有解决旅游活动造成的外部性问题。因此,我们通过对过夜征税,并检查对每个市场的竞争力和生产商收入的影响,来提高效率。答案的关键因素是,除了预订价格,旅游服务需求的直接和交叉价格弹性。结构参数的研究扩展并完成了我们对旅游业的分析。
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来源期刊
Tourism Economics
Tourism Economics Multiple-
CiteScore
9.30
自引率
11.40%
发文量
90
期刊介绍: Tourism Economics, published quarterly, covers the business aspects of tourism in the wider context. It takes account of constraints on development, such as social and community interests and the sustainable use of tourism and recreation resources, and inputs into the production process. The definition of tourism used includes tourist trips taken for all purposes, embracing both stay and day visitors. Articles address the components of the tourism product (accommodation; restaurants; merchandizing; attractions; transport; entertainment; tourist activities); and the economic organization of tourism at micro and macro levels (market structure; role of public/private sectors; community interests; strategic planning; marketing; finance; economic development).
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