{"title":"Production of Itaconic Acid by Aspergillus terreus from Sorghum Bran Hydrolysates and Optimization for Fermentative Production","authors":"A. A. Ahmed El-Imam, P. Dyer","doi":"10.1089/ind.2021.0008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13522,"journal":{"name":"Industrial Biotechnology","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2022-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Industrial Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1089/ind.2021.0008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
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