A Systematic Review of the Photoprotective Potential of Native Edible Plants from Mato Grosso do Sul, Brazil

IF 0.7 Q4 CHEMISTRY, MULTIDISCIPLINARY Orbital: The Electronic Journal of Chemistry Pub Date : 2022-10-01 DOI:10.17807/orbital.v14i3.17430

Thiago Luis Aguayo de Castro, Gleice Américo do Carmo Pinto, C. Cardoso

{"title":"A Systematic Review of the Photoprotective Potential of Native Edible Plants from Mato Grosso do Sul, Brazil","authors":"Thiago Luis Aguayo de Castro, Gleice Américo do Carmo Pinto, C. Cardoso","doi":"10.17807/orbital.v14i3.17430","DOIUrl":null,"url":null,"abstract":"The state of Mato Grosso do Sul (Brazil) has a rich biodiversity, with varied biomes and many native species. Simultaneously, the plants in the region have been studied for their chemical and biological potential, including photoprotective properties and applications in phytocosmetics. Edible plants have potential application based on the presence of photoprotective and antioxidant compounds in their chemical composition. In this context, the aim was to review systematically studies on the photoprotective action of native food plants from Mato Grosso do Sul in the Scopus database, delimiting for articles published between 2000 and 2020. Only 4.08% of the species presented articles exploring the photoprotective activity, distributed in 10 articles. The extracts evaluated were varied, with different formulations. 40% of the articles addressed ethanolic extracts, 20% hydroethanolic extracts, and 40% vegetable fixed oil. The lowest sun protection factor reported was for the aqueous extract of the fruit pulp of Hymenaea martian Hayne (SPF 0.66) and the highest was for a formulation using Schinus terebinthifolius Radi extracts added to Lanette cream (SPF 32.40). The native food plants of Mato Grosso do Sul are still little explored regarding their photoprotective action, with a lack of in vivo studies.","PeriodicalId":19680,"journal":{"name":"Orbital: The Electronic Journal of Chemistry","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Orbital: The Electronic Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17807/orbital.v14i3.17430","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 1

Abstract

The state of Mato Grosso do Sul (Brazil) has a rich biodiversity, with varied biomes and many native species. Simultaneously, the plants in the region have been studied for their chemical and biological potential, including photoprotective properties and applications in phytocosmetics. Edible plants have potential application based on the presence of photoprotective and antioxidant compounds in their chemical composition. In this context, the aim was to review systematically studies on the photoprotective action of native food plants from Mato Grosso do Sul in the Scopus database, delimiting for articles published between 2000 and 2020. Only 4.08% of the species presented articles exploring the photoprotective activity, distributed in 10 articles. The extracts evaluated were varied, with different formulations. 40% of the articles addressed ethanolic extracts, 20% hydroethanolic extracts, and 40% vegetable fixed oil. The lowest sun protection factor reported was for the aqueous extract of the fruit pulp of Hymenaea martian Hayne (SPF 0.66) and the highest was for a formulation using Schinus terebinthifolius Radi extracts added to Lanette cream (SPF 32.40). The native food plants of Mato Grosso do Sul are still little explored regarding their photoprotective action, with a lack of in vivo studies.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

巴西南马托格罗索州本地食用植物光保护潜力的系统综述

南马托格罗索州(巴西)拥有丰富的生物多样性，有各种各样的生物群落和许多本地物种。同时，研究了该地区植物的化学和生物学潜力，包括光保护特性和植物化妆品的应用。食用植物的化学成分中含有光保护和抗氧化化合物，具有潜在的应用前景。在此背景下，目的是系统地回顾Scopus数据库中关于南马托格罗索州本地食用植物光保护作用的研究，以2000年至2020年发表的文章为界。仅有4.08%的种有研究光防护活性的文章，分布在10篇。评价的提取物种类繁多，配方不同。40%的文章涉及乙醇提取物，20%的文章涉及氢乙醇提取物，40%的文章涉及植物固定油。报告的防晒系数最低的是水提物，其防晒系数为0.66，最高的是添加在Lanette霜中的Schinus terebinthifolius Radi提取物，防晒系数为32.40。南马托格罗索州的本地食用植物仍然很少探讨其光保护作用，缺乏体内研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Orbital: The Electronic Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

10 weeks

期刊介绍： Orbital: The Electronic Journal of Chemistry is a quarterly scientific journal published by the Institute of Chemistry of the Universidade Federal de Mato Grosso do Sul, Brazil. Original contributions (in English) are welcome, which focus on all areas of Chemistry and their interfaces with Pharmacy, Biology, and Physics. Neither authors nor readers have to pay fees. The journal has an editorial team of scientists drawn from regions throughout Brazil and world, ensuring high standards for the texts published. The following categories are available for contributions: 1. Full papers 2. Reviews 3. Papers on Education 4. History of Chemistry 5. Short communications 6. Technical notes 7. Letters to the Editor The Orbital journal also publishes a number of special issues in addition to the regular ones. The central objectives of Orbital are threefold: (i) to provide the general scientific community (at regional, Brazilian, and worldwide levels) with a formal channel for the communication and dissemination of the Chemistry-related literature output by publishing original papers based on solid research and by reporting contributions which further knowledge in the field; (ii) to provide the community with open, free access to the full content of the journal, and (iii) to constitute a valuable channel for the dissemination of Chemistry-related investigations.