Intensification of the Processes of Extraction of Humic Acids from Biosubstrates under the Action of Electric Discharges

IF 1.1 Q4 ELECTROCHEMISTRY Surface Engineering and Applied Electrochemistry Pub Date : 2023-09-04 DOI:10.3103/S1068375523040087
A. P. Malyushevskaya, A. N. Yushchishina
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Abstract

The article deals with the study of factors participating in the extraction of humic acids from plant substrates under the action of electric discharges. Using the example of the electric discharge treatment of the peat-water suspension, it was demonstrated that the main factor affecting the intensity of extraction is the degree of the biosubstrate-water suspension solid phase grinding, which depends on the pressure amplitude at a distance equal to the inner radius of the chamber and the number of discharge pulses. The experimental research has shown that the amount of chemical reagents (alkalis) commonly used in the extraction of humic acids from peat can be significantly reduced due to the appearance of radicals and peroxide compounds in the peat-water suspension during the action of an electric discharge. The perspectives of the nonthermal electric discharge method to intensify the extraction of humic acids from biosubstrates are determined.

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放电作用下生物基质中腐植酸提取过程的强化研究
本文研究了在放电作用下从植物基质中提取腐植酸的影响因素。以泥炭-水悬浮液的放电处理为例,研究了影响萃取强度的主要因素是生物基质-水悬浮液固相磨矿程度,而磨矿程度取决于等腔内半径距离处的压力幅值和放电脉冲数。实验研究表明,在放电作用下,泥炭水悬浮液中出现自由基和过氧化物,可显著减少从泥炭中提取腐植酸时常用的化学试剂(碱)的用量。展望了非热电放电法强化从生物基质中提取腐植酸的前景。
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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.70
自引率
22.20%
发文量
54
审稿时长
6 months
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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