Extent of Involvement of Women in Dairy Farming Activities in Oyo State, Nigeria

A. Luqman, P. M. Abiola, Olaniyi Taiwo Anne, Aladegbaye Mercy Ifeoluwa, Aigbe Festus Odunayo, Owoade Solomon Adebayo, Soyewo Imoleayo Enitan, Ayodele Victor Adewale
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引用次数: 1

Abstract

The study was conducted to evaluate extent of involvement of women in dairy production in Oyo state. Two stage sampling procedure was used for the study with 112 questionnaires administered through a scheduled interview to obtain information from the respondents. Data were collected on socio-economic characteristics, dairy production enterprise of the respondents and their extent of involvement in dairy production activities. Data collected were subjected to descriptive statistics and regression analysis. The result of the study showed that most of the respondents were older than 25 years; they were Muslims, married, had no formal education and had 5-7 members as household size. The study further revealed that women were more involved in marketing activities (93.2%) and processing activities (92.4%) while they had low involvement in daily management activities and health activities of dairy cattle. The overall involvement index of the respondents show that most (91.1%) of the respondents had high involvement in dairy production activities. Based on the result of the study, it was concluded that most of the respondents were highly involved in processing and marketing of dairy products; they were not involved in daily management and health activities of dairy cattle. It was further concluded that the overall involvement index of the respondents was high in dairy production enterprise. Income and secondary occupation were significant factors influencing extent of involvement in dairy production enterprise.
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尼日利亚奥约州妇女参与奶牛养殖活动的程度
进行这项研究是为了评估奥约州妇女参与乳制品生产的程度。本研究采用两阶段抽样程序,通过预定的访谈,发放112份问卷,以获取受访者的信息。收集了受访者的社会经济特征、乳制品生产企业及其参与乳制品生产活动的程度的数据。收集的数据进行描述性统计和回归分析。研究结果显示,大多数受访者年龄在25岁以上;他们是穆斯林,已婚,没有受过正规教育,家庭规模为5-7人。研究进一步表明,妇女更多地参与营销活动(93.2%)和加工活动(92.4%),而她们很少参与奶牛的日常管理活动和保健活动。被调查者的整体参与指数显示,大多数(91.1%)的被调查者对乳制品生产活动的参与程度较高。根据研究结果,大多数受访者高度参与乳制品的加工和销售;他们不参与奶牛的日常管理和健康活动。进一步得出乳品生产企业被调查者的整体参与指数较高。收入和第二职业是影响乳品生产企业参与程度的显著因素。
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