T. Tran, X. Bui, Nguyen Loan, N. Anh, Truong Le, Thien T. Truong
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引用次数: 2
Abstract
1University of Technology and Education, The University of Danang, 48 Cao Thang St., 550000 Danang, Vietnam 2University of Education, The University of Danang, 459 Ton Duc Thang St., 550000 Danang, Vietnam 3University of Science and Technology, The University of Danang, 54 Nguyen Luong Bang St., 550000 Danang, Vietnam 4Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam 5Faculty of Food and Environmental Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
期刊介绍:
The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections:
-Food Technology:
Innovative technology of food development including biotechnological and microbiological aspects
Effects of processing on food composition and nutritional value
-Food Chemistry:
Bioactive constituents of foods
Chemistry relating to major and minor components of food
Analytical methods
-Food Quality and Functionality:
Sensory methodologies
Functional properties of food
Food physics
Quality, storage and safety of food
-Nutritional Research Section:
Nutritional studies relating to major and minor components of food (excluding works related to questionnaire
surveys)
-“News” section:
Announcements of congresses
Miscellanea