E. Leiss-Holzinger, Robert Zimmerleiter, Eva Wagner, K. Rychli, M. Brandstetter
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引用次数: 0
Abstract
Elisabeth Leiss-Holzinger, Robert Zimmerleiter, Eva Maria Wagner, Kathrin Rychli, and Markus Brandstetter Research Center for non-destructive Testing, Infrared & Raman Spectroscopy, Austria (elisabeth.leiss@recendt.at) FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria Institute for Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
Elisabeth Leiss Holzinger、Robert Zimmerleiter、Eva Maria Wagner、Kathrin Rychli和Markus Brandstetter奥地利无损检测、红外和拉曼光谱研究中心(elisabeth.leiss@recendt.at)FFoQSI GmbH–奥地利饲料和食品质量、安全与创新能力中心，塔尔恩，奥地利食品安全、食品技术和兽医公共卫生研究所，维也纳兽医大学，维也纳，奥地利
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