M. Montero, F. Fonseca, T. D. Figueiredo, Á. Bellón
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引用次数: 0
Abstract
The main objective of this study is to evaluate the quality of four soils with distinct uses and managements (pasture, cereal, chestnut and oak) to check whether their use is appropriate and propose improvements. The investigation took place at Vilar de Ossos, a sector of Montesinho Natural Park in northeast Portugal. Results were obtained from field work and laboratory analyses of more than 25 parameters (textural analysis, nitrogen, phosphorous and potassium contents, cation exchange capacity and cation saturation percentage, pH, organic matter, stoniness, useful soil depth, drainage, etc.). An estimation of erosion was also made following the universal soil loss equation. Pasture and oak registered low values on soil erosion while cereal and chestnut had medium values in the same parameter. With the data obtained, we made soil evaluations according to the Agrologic Classes and the Riquier Bramao and Cornet systems. Results indicate that only chestnut soil had low qualities for farming, and that cereal soils needed a change of use. Finally, based on the assessments, recommendations to improve soil quality have been made. For the pasture soil, the proposal is to put the focus on the nutritional values. In the cereal soil, conservation tillage is proposed. In the chestnut soil, stopping the current plowing technique is suggested and, in the oak soil, which is a natural soil, the proposal is to leave it in its current state.
本研究的主要目的是评估四种不同用途和管理的土壤(牧场、谷物、栗子和橡树)的质量,以检查其用途是否合适,并提出改进建议。调查发生在葡萄牙东北部蒙特辛霍自然公园的Vilar de Ossos。通过对25个以上参数(质地分析、氮、磷、钾含量、阳离子交换能力和阳离子饱和百分比、pH、有机质、石质、有用土壤深度、排水量等)的实地工作和实验室分析得出了结果。牧场和橡树在土壤侵蚀方面的数值较低,而谷物和栗子在相同参数下的数值中等。根据获得的数据,我们根据农学分类和Riquier-Bramao和Cornet系统对土壤进行了评估。结果表明,只有栗土的耕作质量较低,谷物土需要改变用途。最后,根据评估结果,提出了改善土壤质量的建议。对于牧场土壤,建议将重点放在营养价值上。在谷类土壤中,建议采用保护性耕作。在栗子土中,建议停止目前的耕作技术,而在橡树土中,这是一种天然土壤,建议保持目前的状态。
期刊介绍:
The Spanish Journal of Soil Science (SJSS) is a peer-reviewed journal with open access for the publication of Soil Science research, which is published every four months. This publication welcomes works from all parts of the world and different geographic areas. It aims to publish original, innovative, and high-quality scientific papers related to field and laboratory research on all basic and applied aspects of Soil Science. The journal is also interested in interdisciplinary studies linked to soil research, short communications presenting new findings and applications, and invited state of art reviews. The journal focuses on all the different areas of Soil Science represented by the Spanish Society of Soil Science: soil genesis, morphology and micromorphology, physics, chemistry, biology, mineralogy, biochemistry and its functions, classification, survey, and soil information systems; soil fertility and plant nutrition, hydrology and geomorphology; soil evaluation and land use planning; soil protection and conservation; soil degradation and remediation; soil quality; soil-plant relationships; soils and land use change; sustainability of ecosystems; soils and environmental quality; methods of soil analysis; pedometrics; new techniques and soil education. Other fields with growing interest include: digital soil mapping, soil nanotechnology, the modelling of biological and biochemical processes, mechanisms and processes responsible for the mobilization and immobilization of nutrients, organic matter stabilization, biogeochemical nutrient cycles, the influence of climatic change on soil processes and soil-plant relationships, carbon sequestration, and the role of soils in climatic change and ecological and environmental processes.