S. Taghizadeh, Wanich Suksatan, M. N. Shalaby, Mahdieh Abbasalizad-Farhangi, Ali Hojjati
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引用次数: 1
Abstract
BACKGROUND: This study aimed to evaluate the eating habits, physical activity, and body size perception by obesity status among 2–18 years old children in Iran. METHODS: This cross sectional study included 250 children and adolescents aged between 2 and 18. Participants’ anthropometric measurements were measured, adherence of Mediterranean Diet was evaluated by a questionnaire, the Mediterranean Diet Quality Index for children and adolescents (KIDMED), body satisfaction, and perception of body size. RESULTS: Mean age of subjects was 9.07±4.80 years, and 52.4% were girls. The KIDMED index score was 16.3% low, 54.3% moderate and 29.4% good. 72.7% of parents with overweight children and 36.4% with obese children, were perceived that their child was normal, and compared with 58.3% of overweight and 7.7% of obese participants perceived normal body size. There were no significant differences between physical activity in any weight status (p > 0.05) and between boys and girls in the KIDMED index and any of foods intake. There was a significant difference in mean differences of KIDMED index in boys in the four obesity statuses (P = 0.04), as well as in food consumption (P = 0.04), except for pulses in boys and girls. CONCLUSION: The percentage of obesity in boys is more compared to girls, the lowest KIDMED index score is for boys in the obesity group. Therefore, adopting healthier dietary habits and lifestyle in childhood is especially important for boys and also for girls.
期刊介绍:
The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.