Bioactive compounds, pharmacological activity and food application of Biancaea sappan (Indian red wood): A critical review

IF 1.7 4区 农林科学 Q2 MATERIALS SCIENCE, PAPER & WOOD Journal of Wood Chemistry and Technology Pub Date : 2023-07-22 DOI:10.1080/02773813.2023.2237488
Bharti Sharma, Simple Sharma, Archu Harchanda
{"title":"Bioactive compounds, pharmacological activity and food application of Biancaea sappan (Indian red wood): A critical review","authors":"Bharti Sharma, Simple Sharma, Archu Harchanda","doi":"10.1080/02773813.2023.2237488","DOIUrl":null,"url":null,"abstract":"Abstract Sappanwood is a resourceful, flowering tree belongs to the family Leguminosae with its origin mainly reported from Southeast Asia. It has been used for ages to cure human ailments including heart diseases, jaundice, respiratory problems, coughs, wounds, and allergies. The different parts of sappanwood including wood, heartwood, seeds, leaves, and bark are reported with bioactive constituents, which deliver essential assistance to the human body. Beyond contribution to health status, they also have encouraging benefits for food industries. The brazilin extracted from the heartwood part of sappanwood has been used as a food preservative and as an ingredient for functional foods. The studies prescribed in the given manuscript defined the role of sappanwood and its parts (wood, bark, seeds, leaves, and heartwood) in nutritional, food, and pharmacological area. Recent studies have shown several promising activities, particularly relaxant, digestive, antioxidant, antimicrobial, antispasmodic, anticancer, and antagonistic effects. The popularity of sappanwood because of its medicinal and industrial importance specifies comprehensive references for its nutritional benefits. The existent work stated the recent research conveyed till date for valuation of nutritional eminence, phytochemicals constituents, industrial applications, and pharmacological significance of sappanwood.","PeriodicalId":17493,"journal":{"name":"Journal of Wood Chemistry and Technology","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2023-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Wood Chemistry and Technology","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1080/02773813.2023.2237488","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, PAPER & WOOD","Score":null,"Total":0}
引用次数: 0

Abstract

Abstract Sappanwood is a resourceful, flowering tree belongs to the family Leguminosae with its origin mainly reported from Southeast Asia. It has been used for ages to cure human ailments including heart diseases, jaundice, respiratory problems, coughs, wounds, and allergies. The different parts of sappanwood including wood, heartwood, seeds, leaves, and bark are reported with bioactive constituents, which deliver essential assistance to the human body. Beyond contribution to health status, they also have encouraging benefits for food industries. The brazilin extracted from the heartwood part of sappanwood has been used as a food preservative and as an ingredient for functional foods. The studies prescribed in the given manuscript defined the role of sappanwood and its parts (wood, bark, seeds, leaves, and heartwood) in nutritional, food, and pharmacological area. Recent studies have shown several promising activities, particularly relaxant, digestive, antioxidant, antimicrobial, antispasmodic, anticancer, and antagonistic effects. The popularity of sappanwood because of its medicinal and industrial importance specifies comprehensive references for its nutritional benefits. The existent work stated the recent research conveyed till date for valuation of nutritional eminence, phytochemicals constituents, industrial applications, and pharmacological significance of sappanwood.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
印度红木Biancaea sappan的生物活性化合物、药理活性及食品应用综述
摘要苏木是一种资源丰富的开花乔木,属于豆科,主要来自东南亚。多年来,它一直被用来治疗人类疾病,包括心脏病、黄疸、呼吸系统疾病、咳嗽、伤口和过敏。据报道,苏木的不同部分,包括木材、心材、种子、叶子和树皮,都含有生物活性成分,为人体提供必要的帮助。除了对健康状况的贡献外,它们对食品工业也有令人鼓舞的好处。从苏木的心材部分提取的巴西木已被用作食品防腐剂和功能性食品的成分。在给定的手稿中规定的研究定义了苏木及其部分(木材、树皮、种子、叶子和心材)在营养、食品和药理领域的作用。最近的研究显示了几种有希望的活性,特别是松弛、消化、抗氧化、抗菌、抗痉挛、抗癌和拮抗作用。由于其药用和工业重要性,苏木广受欢迎,为其营养价值提供了全面的参考。本文对苏木的营养价值、化学成分、工业应用和药理意义等方面的研究进展进行了综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Wood Chemistry and Technology
Journal of Wood Chemistry and Technology 工程技术-材料科学:纸与木材
CiteScore
3.70
自引率
20.00%
发文量
37
审稿时长
3 months
期刊介绍: The Journal of Wood Chemistry and Technology (JWCT) is focused on the rapid publication of research advances in the chemistry of bio-based materials and products, including all aspects of wood-based polymers, chemicals, materials, and technology. JWCT provides an international forum for researchers and manufacturers working in wood-based biopolymers and chemicals, synthesis and characterization, as well as the chemistry of biomass conversion and utilization. JWCT primarily publishes original research papers and communications, and occasionally invited review articles and special issues. Special issues must summarize and analyze state-of-the-art developments within the field of biomass chemistry, or be in tribute to the career of a distinguished researcher. If you wish to suggest a special issue for the Journal, please email the Editor-in-Chief a detailed proposal that includes the topic, a list of potential contributors, and a time-line.
期刊最新文献
UV irradiation during fluorescence measurements affects the structures and fluorescence properties of isolated lignins in solution A lignin-based composite hydrogel for the removal of heavy metal ions from aqueous solution Sapwood and nikhra heartwood volatiles of two Combretaceae species traditionally used in Sudanese cosmetology and therapy The effect of hydrogen bonds on the reactivity of coniferous and deciduous dioxan lignins Tunable hydrophobicity and biodegradability of acetylated lignin/polyester fibrous mat for water/oil separation
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1