José Antonio Gurrola-Rios, E. Cuevas-Rodríguez, E. Reynoso-Soto, J. Milán-Carrillo, G. López-Angulo, M. Leyva-Acuña, J. Montes-Ávila
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引用次数: 0
Abstract
BACKGROUND: The green synthesis of nanoparticles based on noble metals has been researched in the last decades. The physical and optical properties of gold, along with the metabolites found in plant extracts that work as capping agents, allow the development of materials that can be used in alternative therapies in human health. OBJECTIVE: This study reports the obtention of gold nanoparticles (AuNPs) through a green synthesis process, using purified anthocyanins (ACNs) from Rubus palmeri berries as reducing and stabilizing agents. RESULTS: The colloidal solution obtained with a ratio of 1.6 mg: 0.6 mM (ACNs:HAuCl4) was monitored through UV-Vis spectroscopy over 10 h at 30°C, producing a surface plasmon resonance (SPR) signal at 540 nm. The interaction between the ACNs and the AuNPs was analyzed through Fourier-transform infrared spectroscopy (FTIR). Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) determined an average size of 13 nm with a spherical morphology predominance at 30°C, while at 20°C triangular morphologies appeared. Energy-dispersive X-ray spectroscopy (EDX) and elemental mapping showed predominance of the gold element. The antioxidant activity was analyzed by ORAC and ABTS assays, showing a variation of up to four times the EC50 between the AuNPs and the ACNs. CONCLUSION: These results determined the role of ACNs in the green synthesis of AuNPs and their capability to induce various morphologies at different temperatures.
期刊介绍:
The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
From genetics to variety evaluation
Nursery production systems and plant quality control
Plant physiology, biochemistry and molecular biology, as well as cultural management
Health for the consumer: components and factors affecting berries'' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.