Future directions—minimally invasive approaches to esophageal resection: a narrative review

Sarah Yousef, J. Luketich, I. Sarkaria
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Abstract

From the time of the first transthoracic esophagectomy to the present day, techniques for esophageal resection have evolved considerably. While open surgical techniques are still often employed, minimally invasive esophagectomy (MIE) has seen a tremendous rise in adoption in many centers worldwide and has in fact surpassed open esophagectomy. Robotic assisted minimally invasive esophagectomy (RAMIE) continues to increase steadily in recent years as well. Along with improved care algorithms including neoadjuvant and adjuvant treatments, minimally invasive approaches to esophageal resection have also contributed to a contemporaneous decrease in perioperative morbidity and mortality, as well as improvements in overall survival in esophageal cancer. Regardless of techniques or technologies employed, a continued reduction in complications such as anastomotic leak rate and pulmonary complications will be imperative in order to truly advance the field of esophageal resection. Importantly, endoscopic therapies such as endoscopic mucosal and submucosal resections (EMR/ESR) have garnered a substantial role in the treatment of early stage esophageal cancer. Novel robotic endoscopic platforms are in early development as well. The future of esophagectomy will no doubt continue to involve applications of new technology, including robotics and other novel developments.
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未来的发展方向——微创食管切除术:一个叙述性的回顾
从第一次经胸食管切除术到现在,食管切除术的技术已经有了很大的发展。虽然开放手术技术仍然经常被采用,但在世界各地的许多中心,微创食管切除术(MIE)的采用已经大大增加,实际上已经超过了开放食管切除术。近年来,机器人辅助微创食管切除术(RAMIE)也在稳步增长。随着包括新辅助和辅助治疗在内的护理算法的改进,微创食管切除术也有助于同时降低围手术期发病率和死亡率,并提高食管癌的总生存率。无论采用何种技术,持续减少吻合口漏率、肺部并发症等并发症,才能真正推动食管切除术领域的发展。重要的是,内镜治疗如内镜粘膜和粘膜下切除术(EMR/ESR)在早期食管癌的治疗中已经获得了实质性的作用。新型机器人内窥镜平台也处于早期开发阶段。毫无疑问,食管切除术的未来将继续涉及新技术的应用,包括机器人技术和其他新发展。
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