Sugar craving and stress levels during different phases of menstrual cycle among university students

Q4 Agricultural and Biological Sciences Malaysian Journal of Nutrition Pub Date : 2023-07-20 DOI:10.31246/mjn-2022-0094
N. M. Mohd Shukri
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Abstract

Introduction: The menstrual cycle in women is often associated with appetite control, mood, and behavioural changes due to hormonal imbalance. However, levels of sugar craving and stress during pre- and post-menstrual periods have not been thoroughly studied. This cross-sectional study aimed to compare levels of stress and sugar cravings during different phases of menstrual cycle among university students. Methods: Participants aged 19–25 years were assessed for sugar craving and stress during pre- and post-menstrual periods. They were requested to fill out the Sugar Craving Assessment Tool (SCAT) and Perceived Stress Scale (PSS-10) questionnaires on the first day of menses (the pre-menses phase) by recalling how they felt throughout the past seven days. The participants completed the same set of questionnaires again two days after their menses ended (post-menses phase) by recalling how they felt within the previous two days. Results: Ninety-three students participated in the study. Pre-menstrual SCAT score (40.0±19.6) was higher than post-menstrual SCAT score (32.1±19.4), t(91)=4.82, p<0.001. Mean PSS-10 score was also higher before menstruation (22.8±6.2) than after menstruation (17.5±6.1), t(91)=6.26, p<0.001. There was no significant difference in mean sugar craving scores of different stress categories, either during pre-menses [F(2,90)=1.39, p=0.256] or post-menses [F(2,90)=0.89, p=0.415]. Conclusion: The findings indicate that levels of sugar craving and stress were higher during pre-menstrual phase compared to post-menstrual phase in young adults. However, whether sugar cravings are linked to stress during the menstrual cycle is inconclusive and requires further investigation.
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大学生月经周期不同阶段的糖渴求与压力水平
女性的月经周期通常与食欲控制、情绪和由于荷尔蒙失衡而引起的行为改变有关。然而,在月经前后,对糖的渴望和压力的水平还没有得到彻底的研究。这项横断面研究旨在比较大学生在月经周期不同阶段的压力水平和对糖的渴望。方法:对19-25岁的参与者在月经前后的糖瘾和压力进行评估。他们被要求在月经的第一天(月经前阶段)填写糖瘾评估工具(SCAT)和感知压力量表(PSS-10)问卷,通过回忆他们在过去七天中的感受。参与者在月经结束两天后(月经后阶段)再次完成了相同的问卷调查,回顾了他们在前两天的感受。结果:93名学生参与研究。经前SCAT评分(40.0±19.6)高于经后SCAT评分(32.1±19.4),t(91)=4.82, p<0.001。经前患者PSS-10平均评分(22.8±6.2)高于经后患者PSS-10平均评分(17.5±6.1),t(91)=6.26, p<0.001。不同应激类型的患者在经前[F(2,90)=1.39, p=0.256]和经后[F(2,90)=0.89, p=0.415]的平均渴望糖得分均无显著差异。结论:研究结果表明,与经期后相比,年轻人在经期前对糖的渴望和压力水平更高。然而,对糖的渴望是否与月经周期中的压力有关尚无定论,需要进一步调查。
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来源期刊
Malaysian Journal of Nutrition
Malaysian Journal of Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.00
自引率
0.00%
发文量
24
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