Therapeutic Effects of Black Tea on Micronuclei (Oral Cancer Biomarker) Induced by Betel Quid: A Mini Review

Aniket Adhikari
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Abstract

Tea considered as a mental stimulant, mood elevator and also advocated for oral cancer, is a national drink has been used in India. Consumption of black tea for the chemo preventive action has been shown to exert a protective effect against oral cancer [1]. The major polyphenol components of black tea (the fermented product) are theaflavins (1-3% dry weight) and thearubigins (10-40% dry weight). A study suggests that black-tea derived polyphenols also showed one of the chemo-preventive properties shown by green tea polyphenols.
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红茶对槟榔液诱导的口腔癌生物标志物微核的治疗作用综述
茶被认为是一种精神兴奋剂、情绪提升剂,也被提倡用于治疗口腔癌症,是印度的一种国民饮料。食用红茶进行化学预防作用已被证明对口腔癌症具有保护作用[1]。红茶(发酵产物)的主要多酚成分是茶黄素(1-3%干重)和茶红素(10-40%干重)。一项研究表明,红茶衍生的多酚也表现出绿茶多酚所表现出的化学预防特性之一。
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