Impact of COVID-19 on individual income in tourism and hospitality industry in India: A difference-in-differences approach

IF 3.6 3区 管理学 Q1 ECONOMICS Tourism Economics Pub Date : 2022-11-17 DOI:10.1177/13548166221140629
Abhradeep Maiti
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Abstract

This paper investigates the impact of COVID-19 (or Novel Coronavirus) pandemic on the income and wage of individuals working in tourism and hospitality industry in India. As the tourism and hospitality industry is a labor-intensive industry, the impact of COVID-19 pandemic-induced economic downturn is expected to be particularly severe here. To estimate this impact, I use a large, representative panel survey from India, and employ difference-in-differences method in this study. The estimated decline in total income ranges between 3.12 and 6.39%, and wage fall ranges between 3.21 and 5.98%, for the sample with individuals who are still earning a non-zero income from this industry. Once I include the individuals who have completely lost their livelihood (zero income) due to COVID-19 pandemic in the sample, impact on income is estimated to be a fall of 58.69% and impact on wage is estimated to be a decline of 58.59%. I also discuss the recommendations made by UNWTO to mitigate the impact of COVID-19 on tourism and hospitality industry, and map Indian government’s policy measures to those recommendations.
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2019冠状病毒病对印度旅游业和酒店业个人收入的影响:差异中的差异方法
本文调查了COVID-19(或新型冠状病毒)大流行对印度旅游和酒店业个人收入和工资的影响。由于旅游和酒店业是劳动密集型产业,预计新冠肺炎疫情引发的经济低迷对这里的影响将特别严重。为了估计这种影响,我使用了来自印度的大型代表性小组调查,并在本研究中采用了差异中的差异方法。估计总收入下降幅度在3.12%至6.39%之间,工资下降幅度在3.21%至5.98%之间,对于个人仍然从该行业赚取非零收入的样本。一旦我将因COVID-19大流行而完全失去生计(零收入)的个人纳入样本,对收入的影响估计下降了58.69%,对工资的影响估计下降了58.59%。我还讨论了世界旅游组织为减轻COVID-19对旅游和酒店业的影响而提出的建议,并将印度政府的政策措施与这些建议相结合。
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来源期刊
Tourism Economics
Tourism Economics Multiple-
CiteScore
9.30
自引率
11.40%
发文量
90
期刊介绍: Tourism Economics, published quarterly, covers the business aspects of tourism in the wider context. It takes account of constraints on development, such as social and community interests and the sustainable use of tourism and recreation resources, and inputs into the production process. The definition of tourism used includes tourist trips taken for all purposes, embracing both stay and day visitors. Articles address the components of the tourism product (accommodation; restaurants; merchandizing; attractions; transport; entertainment; tourist activities); and the economic organization of tourism at micro and macro levels (market structure; role of public/private sectors; community interests; strategic planning; marketing; finance; economic development).
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