{"title":"Impact of COVID-19 on individual income in tourism and hospitality industry in India: A difference-in-differences approach","authors":"Abhradeep Maiti","doi":"10.1177/13548166221140629","DOIUrl":null,"url":null,"abstract":"This paper investigates the impact of COVID-19 (or Novel Coronavirus) pandemic on the income and wage of individuals working in tourism and hospitality industry in India. As the tourism and hospitality industry is a labor-intensive industry, the impact of COVID-19 pandemic-induced economic downturn is expected to be particularly severe here. To estimate this impact, I use a large, representative panel survey from India, and employ difference-in-differences method in this study. The estimated decline in total income ranges between 3.12 and 6.39%, and wage fall ranges between 3.21 and 5.98%, for the sample with individuals who are still earning a non-zero income from this industry. Once I include the individuals who have completely lost their livelihood (zero income) due to COVID-19 pandemic in the sample, impact on income is estimated to be a fall of 58.69% and impact on wage is estimated to be a decline of 58.59%. I also discuss the recommendations made by UNWTO to mitigate the impact of COVID-19 on tourism and hospitality industry, and map Indian government’s policy measures to those recommendations.","PeriodicalId":23204,"journal":{"name":"Tourism Economics","volume":" ","pages":""},"PeriodicalIF":3.6000,"publicationDate":"2022-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tourism Economics","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.1177/13548166221140629","RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECONOMICS","Score":null,"Total":0}
引用次数: 0
Abstract
This paper investigates the impact of COVID-19 (or Novel Coronavirus) pandemic on the income and wage of individuals working in tourism and hospitality industry in India. As the tourism and hospitality industry is a labor-intensive industry, the impact of COVID-19 pandemic-induced economic downturn is expected to be particularly severe here. To estimate this impact, I use a large, representative panel survey from India, and employ difference-in-differences method in this study. The estimated decline in total income ranges between 3.12 and 6.39%, and wage fall ranges between 3.21 and 5.98%, for the sample with individuals who are still earning a non-zero income from this industry. Once I include the individuals who have completely lost their livelihood (zero income) due to COVID-19 pandemic in the sample, impact on income is estimated to be a fall of 58.69% and impact on wage is estimated to be a decline of 58.59%. I also discuss the recommendations made by UNWTO to mitigate the impact of COVID-19 on tourism and hospitality industry, and map Indian government’s policy measures to those recommendations.
期刊介绍:
Tourism Economics, published quarterly, covers the business aspects of tourism in the wider context. It takes account of constraints on development, such as social and community interests and the sustainable use of tourism and recreation resources, and inputs into the production process. The definition of tourism used includes tourist trips taken for all purposes, embracing both stay and day visitors. Articles address the components of the tourism product (accommodation; restaurants; merchandizing; attractions; transport; entertainment; tourist activities); and the economic organization of tourism at micro and macro levels (market structure; role of public/private sectors; community interests; strategic planning; marketing; finance; economic development).