{"title":"Subjective and objective assessments of sweet, umami, and bitter tastes after brachytherapy for patients with tongue cancer","authors":"M. Konishi, Kiichi Shimabukuro, N. Kakimoto","doi":"10.1002/osi2.1187","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":44181,"journal":{"name":"Oral Science International","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oral Science International","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/osi2.1187","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"DENTISTRY, ORAL SURGERY & MEDICINE","Score":null,"Total":0}
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