{"title":"Prozesse und Abläufe der Küchen- und Lebensmittelhygiene / HACCP und die neue DIN EN ISO 9001:2015","authors":"Thomas Schermuly","doi":"10.1016/j.khinf.2018.11.013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":39817,"journal":{"name":"Krankenhaushygiene und Infektionsverhutung","volume":"40 6","pages":"Pages 224-227"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.khinf.2018.11.013","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Krankenhaushygiene und Infektionsverhutung","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0720337318301967","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
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