Investigation on the preparation and thermal properties of Ag-H 2O nanofluids with different morphology

Jinkai Li, Wenzhi Wang, Z. Liu
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Abstract

The triangular flake and wire shaped silver-water (Ag-H2O) nanofluids with good suspension have been achieved via one-step and two-step method, respectively. The thermal conductivity and viscosity of two kinds of Ag-H2O nanofluids were both higher than the based fluids (H2O). The results showed that the thermal conductivity of the two kinds of Ag-H2O nanofluids increased with the content of Ag nanoparticles and temperature increasing. The rheological behaviours analysis showed that two kinds of Ag-H2O nanofluids observed the Newtonian behaviours whose viscosity were close to the water and increased with Ag incorporation. The thermal conductivity of the triangular flake shaped nanofluids was higher than that of the wire shaped nanofluids in the same mass fraction and temperature while the viscosity was in reverse. The effect mechanism of solid content, temperature and morphology on the thermal property of Ag-H2O nanofluids has been discussed in detail.
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不同形态Ag-H2O纳米流体的制备及其热性能研究
采用一步法和两步法分别制备了悬浮性良好的三角形片状和线状银水纳米流体。两种Ag-H2O纳米流体的导热系数和黏度均高于基液(H2O)。结果表明,两种Ag- h2o纳米流体的导热系数随Ag纳米颗粒含量的增加和温度的升高而增大。流变行为分析表明,两种Ag- h2o纳米流体均具有牛顿力学行为,其黏度与水接近,且随着Ag的掺入而增加。在相同质量分数和温度下,三角形片状纳米流体的导热系数高于线状纳米流体,而粘度则相反。详细讨论了固含量、温度和形貌对Ag-H2O纳米流体热性能的影响机理。
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来源期刊
International Journal of Nanomanufacturing
International Journal of Nanomanufacturing Engineering-Industrial and Manufacturing Engineering
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