{"title":"Section Introduction: World War II Food Rationing across the United Kingdom","authors":"Kelly A. Spring","doi":"10.1080/20549547.2021.1978264","DOIUrl":null,"url":null,"abstract":"Public crises such as pandemics, natural disasters, and war, stress and reconfigure food systems to support the consumption needs of populations in distress. The global impact of World War II cause...","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global food history","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/20549547.2021.1978264","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Public crises such as pandemics, natural disasters, and war, stress and reconfigure food systems to support the consumption needs of populations in distress. The global impact of World War II cause...
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