Cellulose Decomposition Potential of Soil as Affected by Vegetable Cultivation: A Case Study in Kegalle District, Sri Lanka

Abstract

The potential of microbial communities for organic C decomposition is a crucial factor determining CO 2 emissions from soil, C storage, and short-term nutrient turnover. We conducted a study to assess cellulose decomposition potential (CDP) of soils as affected by vegetable cultivation. Ten sites cultivated with vegetables and five sites under natural vegetation, distributed in Atulugama and Kanangama Grama Nilaldhari divisions in Kegalle District of Sri Lanka, were selected for the study. The cultivated lands have been managed with organic fertilizers (n=4), synthetic fertilizers (n=3), or a combination of both types of fertilizers (n=3). Soils collected at 0-15 cm depth were used in a laboratory incubation