Substituting Coffee and Tea in the Eighteenth Century: A Rural and Material History with Global Implications

IF 1.7 1区 历史学 Q1 HISTORY Journal of Global History Pub Date : 2023-04-11 DOI:10.1017/S1740022823000086
Hanna Hodacs
{"title":"Substituting Coffee and Tea in the Eighteenth Century: A Rural and Material History with Global Implications","authors":"Hanna Hodacs","doi":"10.1017/S1740022823000086","DOIUrl":null,"url":null,"abstract":"Abstract This article discusses the material history of coffee and tea by drawing on mid-eighteenth-century substitute recipes collected by physicians in different provinces of Sweden, applying perspectives from economic history, the history of science, medicine, and globalization. The starting point for the analysis is that a substitute can be said to reflect what are perceived as the most important properties, in terms of look, feel, taste, and scent, of the thing being copied. The products of a predominantly self-sustained agrarian world, the tea and coffee substitutes offered a distinctive rural alternative to the new exotic beverages. In terms of ecology and economy, this context encompassed large parts of central and north-eastern Europe; it also involved areas with a history of consumption that differed considerably from those of the cosmopolitan elites which have hitherto dominated the scholarship on eighteenth-century coffee and tea. The article finally suggests that the ways in which early modern substitutes were consumed and processed helped pave the way for the mass consumption of imported goods in rural areas of Europe in the following centuries.","PeriodicalId":46192,"journal":{"name":"Journal of Global History","volume":"18 1","pages":"461 - 480"},"PeriodicalIF":1.7000,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Global History","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1017/S1740022823000086","RegionNum":1,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HISTORY","Score":null,"Total":0}
引用次数: 0

Abstract

Abstract This article discusses the material history of coffee and tea by drawing on mid-eighteenth-century substitute recipes collected by physicians in different provinces of Sweden, applying perspectives from economic history, the history of science, medicine, and globalization. The starting point for the analysis is that a substitute can be said to reflect what are perceived as the most important properties, in terms of look, feel, taste, and scent, of the thing being copied. The products of a predominantly self-sustained agrarian world, the tea and coffee substitutes offered a distinctive rural alternative to the new exotic beverages. In terms of ecology and economy, this context encompassed large parts of central and north-eastern Europe; it also involved areas with a history of consumption that differed considerably from those of the cosmopolitan elites which have hitherto dominated the scholarship on eighteenth-century coffee and tea. The article finally suggests that the ways in which early modern substitutes were consumed and processed helped pave the way for the mass consumption of imported goods in rural areas of Europe in the following centuries.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
18世纪咖啡和茶的替代:一部具有全球意义的乡村和物质史
本文从经济史、科学史、医学史和全球化的角度,借鉴瑞典不同省份的医生收集的18世纪中期替代配方,探讨了咖啡和茶的物质历史。分析的出发点是,可以说替代品反映了被复制物品在外观、感觉、味道和气味方面最重要的特性。茶和咖啡的替代品主要是自给自足的农业世界的产品,为新的异国情调饮料提供了独特的农村选择。在生态和经济方面,这一背景包括中欧和东北欧洲的大部分地区;它还涉及到有消费历史的地区,这些地区与那些迄今为止主导着18世纪咖啡和茶学术的世界性精英有很大的不同。文章最后指出,早期现代代用品的消费和加工方式为随后几个世纪欧洲农村地区大量消费进口商品铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
3.30
自引率
5.30%
发文量
28
期刊介绍: Journal of Global History addresses the main problems of global change over time, together with the diverse histories of globalization. It also examines counter-currents to globalization, including those that have structured other spatial units. The journal seeks to transcend the dichotomy between "the West and the rest", straddle traditional regional boundaries, relate material to cultural and political history, and overcome thematic fragmentation in historiography. The journal also acts as a forum for interdisciplinary conversations across a wide variety of social and natural sciences. Published for London School of Economics and Political Science
期刊最新文献
Do mountains kill states? Exploring the diversity of Southeast Asian highland communities A merger of equals: The political economy of the World Bank’s early contacts with China Freeing Chinese Men on the María Luz: Gender and the Latin American Coolie Trade Parsi capital and imperial infrastructure: Shipping and shopping in the port of Aden, 1840-1888 Islands in a sea of sand: The role of Tarim Basin polities in global trade during late antiquity
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1