{"title":"Substituting Coffee and Tea in the Eighteenth Century: A Rural and Material History with Global Implications","authors":"Hanna Hodacs","doi":"10.1017/S1740022823000086","DOIUrl":null,"url":null,"abstract":"Abstract This article discusses the material history of coffee and tea by drawing on mid-eighteenth-century substitute recipes collected by physicians in different provinces of Sweden, applying perspectives from economic history, the history of science, medicine, and globalization. The starting point for the analysis is that a substitute can be said to reflect what are perceived as the most important properties, in terms of look, feel, taste, and scent, of the thing being copied. The products of a predominantly self-sustained agrarian world, the tea and coffee substitutes offered a distinctive rural alternative to the new exotic beverages. In terms of ecology and economy, this context encompassed large parts of central and north-eastern Europe; it also involved areas with a history of consumption that differed considerably from those of the cosmopolitan elites which have hitherto dominated the scholarship on eighteenth-century coffee and tea. The article finally suggests that the ways in which early modern substitutes were consumed and processed helped pave the way for the mass consumption of imported goods in rural areas of Europe in the following centuries.","PeriodicalId":46192,"journal":{"name":"Journal of Global History","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Global History","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1017/S1740022823000086","RegionNum":1,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HISTORY","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract This article discusses the material history of coffee and tea by drawing on mid-eighteenth-century substitute recipes collected by physicians in different provinces of Sweden, applying perspectives from economic history, the history of science, medicine, and globalization. The starting point for the analysis is that a substitute can be said to reflect what are perceived as the most important properties, in terms of look, feel, taste, and scent, of the thing being copied. The products of a predominantly self-sustained agrarian world, the tea and coffee substitutes offered a distinctive rural alternative to the new exotic beverages. In terms of ecology and economy, this context encompassed large parts of central and north-eastern Europe; it also involved areas with a history of consumption that differed considerably from those of the cosmopolitan elites which have hitherto dominated the scholarship on eighteenth-century coffee and tea. The article finally suggests that the ways in which early modern substitutes were consumed and processed helped pave the way for the mass consumption of imported goods in rural areas of Europe in the following centuries.
期刊介绍:
Journal of Global History addresses the main problems of global change over time, together with the diverse histories of globalization. It also examines counter-currents to globalization, including those that have structured other spatial units. The journal seeks to transcend the dichotomy between "the West and the rest", straddle traditional regional boundaries, relate material to cultural and political history, and overcome thematic fragmentation in historiography. The journal also acts as a forum for interdisciplinary conversations across a wide variety of social and natural sciences. Published for London School of Economics and Political Science