Tito Cardoso de Almeida Mafra, Christiane Salum Machado Simões, Marcus Vinicius Gomes Cezar Vieira, Lı́via Ribeiro Borges, Lazzarotto, Juliana Cristina de Abreu Teixeira, Marco Aurelio Lopes Miranda, Adriana Antunes Vieira, André Abrantes Maciel, Ferreira, Marcos Renato Corrêa, Ismael Porto Bomfim, D. R. Lacerda, W. Pereira
{"title":"Obesity and Inflammatory Profile: Is Physical Exercise Able to Reverse This Process? A Mini Review","authors":"Tito Cardoso de Almeida Mafra, Christiane Salum Machado Simões, Marcus Vinicius Gomes Cezar Vieira, Lı́via Ribeiro Borges, Lazzarotto, Juliana Cristina de Abreu Teixeira, Marco Aurelio Lopes Miranda, Adriana Antunes Vieira, André Abrantes Maciel, Ferreira, Marcos Renato Corrêa, Ismael Porto Bomfim, D. R. Lacerda, W. Pereira","doi":"10.31038/edmj.2020422","DOIUrl":null,"url":null,"abstract":"Obesity is a Chronic Non-Transmissible Disease (CNCD), understood as a multifactorial disorder that assumes the condition of an epidemic, affecting individuals of different age groups and with great prevalence in different countries of the world, having a great relationship with the emergence of several other diseases and high rates of morbidity and mortality [1,2]. The terms overweight and obesity are used to describe an excess of adiposity (or fat) above the ideal for good health. The use of anthropometric indicators, assist in the classification of cutoff points of the Body Mass Index (BMI), being used in the prediction of the weight status [3]. It is possible to point out several factors that can contribute to the development of obesity, among them are diets with positive caloric balance, physical inactivity, reduced basal metabolic rate, genetic and hereditary factors [4]. The interaction of these factors is complex and has been the focus of several studies. The increase in consumption of foods rich in sugars and fat and the decrease in the practice of physical exercises are the main factors related to the development of obesity [5]. The impacts that overweight and obesity have on the quality of life of children, adults and the elderly are the targets of several studies. The data found in the literature demonstrate significant reductions in quality of Review Article","PeriodicalId":72911,"journal":{"name":"Endocrinology, diabetes and metabolism journal","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Endocrinology, diabetes and metabolism journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31038/edmj.2020422","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Obesity is a Chronic Non-Transmissible Disease (CNCD), understood as a multifactorial disorder that assumes the condition of an epidemic, affecting individuals of different age groups and with great prevalence in different countries of the world, having a great relationship with the emergence of several other diseases and high rates of morbidity and mortality [1,2]. The terms overweight and obesity are used to describe an excess of adiposity (or fat) above the ideal for good health. The use of anthropometric indicators, assist in the classification of cutoff points of the Body Mass Index (BMI), being used in the prediction of the weight status [3]. It is possible to point out several factors that can contribute to the development of obesity, among them are diets with positive caloric balance, physical inactivity, reduced basal metabolic rate, genetic and hereditary factors [4]. The interaction of these factors is complex and has been the focus of several studies. The increase in consumption of foods rich in sugars and fat and the decrease in the practice of physical exercises are the main factors related to the development of obesity [5]. The impacts that overweight and obesity have on the quality of life of children, adults and the elderly are the targets of several studies. The data found in the literature demonstrate significant reductions in quality of Review Article
肥胖是一种慢性非传染性疾病(Chronic non -传染性疾病,CNCD),是一种多因素疾病,具有流行病的特征,影响不同年龄组的个体,在世界不同国家都有很高的患病率,与其他几种疾病的出现和高发病率和死亡率有很大的关系[1,2]。超重和肥胖这两个术语用来描述超过理想健康水平的过度肥胖(或脂肪)。人体测量指标的使用,有助于身体质量指数(BMI)分界点的分类,被用于体重状况的预测。可以指出几个因素可以促进肥胖的发展,其中包括正热量平衡的饮食,缺乏体育活动,基础代谢率降低,遗传和遗传因素[4]。这些因素的相互作用是复杂的,已经成为几个研究的焦点。多吃含糖和脂肪的食物和少做体育锻炼是导致肥胖的主要因素。超重和肥胖对儿童、成人和老年人生活质量的影响是几项研究的目标。在文献中发现的数据表明综述文章的质量显著降低