Mireille Totobesola, Robert Delve, Jean d’Amour Nkundimana, Leonardo Cini, Francesca Gianfelici, Brighton Mvumi, Silvia Gaiani, Alessandra Pani, Alejandra Safa Barraza, Rosa S. Rolle
{"title":"A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications","authors":"Mireille Totobesola, Robert Delve, Jean d’Amour Nkundimana, Leonardo Cini, Francesca Gianfelici, Brighton Mvumi, Silvia Gaiani, Alessandra Pani, Alejandra Safa Barraza, Rosa S. Rolle","doi":"10.1007/s12571-021-01243-y","DOIUrl":null,"url":null,"abstract":"<div><p>Food insecurity in the African context is a critical issue; yet total food losses are estimated at 15.9% and 17.2% in quantity and in caloric value, respectively (FAO, 2019). Currently across the continent, there is insufficient funding and the lack of policy mechanisms to support interdisciplinary analytical approaches and data collection systems to better inform the reduction of food loss. This paper highlights the critical need for a paradigm shift of current research and development programs aimed at food loss reduction, as demonstrated by findings of a project implemented in Burkina Faso, the Democratic Republic of Congo and Uganda by the United Nations Rome-based Agencies (RBAs) – The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Quantitative and qualitative food loss data generated by applying the FAO Food Loss Analysis (FLA) methodology to identify critical loss points in the supply chains of nationally prioritized staple food crops, informed the development of practical knowledge-sharing tools and policy guidelines on food loss reduction and contributed to the development of a comprehensive approach for mainstreaming food loss reduction strategies and solutions into national strategic frameworks. Furthermore, a holistic approach that integrates multi-stakeholder engagement, and evidence generation through the implementation of pilot activities to shape local and regional policies and strategies proved essential to the realization of beneficial outcomes in the respective countries. The project also recognized the critical importance of integrating gender considerations and particularly the inclusion of women in harvest and post-harvest operations and in decision-making. All of these outcomes have contributed to the advancement of knowledge and strategic approaches toward reducing postharvest loss, achieving SDG target 12.3 and meeting the targets set by the Malabo Declaration. In short, the project effectively translated commitment into action in all three beneficiary countries.</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"14 6","pages":"1401 - 1415"},"PeriodicalIF":5.6000,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12571-021-01243-y.pdf","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-021-01243-y","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 7
Abstract
Food insecurity in the African context is a critical issue; yet total food losses are estimated at 15.9% and 17.2% in quantity and in caloric value, respectively (FAO, 2019). Currently across the continent, there is insufficient funding and the lack of policy mechanisms to support interdisciplinary analytical approaches and data collection systems to better inform the reduction of food loss. This paper highlights the critical need for a paradigm shift of current research and development programs aimed at food loss reduction, as demonstrated by findings of a project implemented in Burkina Faso, the Democratic Republic of Congo and Uganda by the United Nations Rome-based Agencies (RBAs) – The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Quantitative and qualitative food loss data generated by applying the FAO Food Loss Analysis (FLA) methodology to identify critical loss points in the supply chains of nationally prioritized staple food crops, informed the development of practical knowledge-sharing tools and policy guidelines on food loss reduction and contributed to the development of a comprehensive approach for mainstreaming food loss reduction strategies and solutions into national strategic frameworks. Furthermore, a holistic approach that integrates multi-stakeholder engagement, and evidence generation through the implementation of pilot activities to shape local and regional policies and strategies proved essential to the realization of beneficial outcomes in the respective countries. The project also recognized the critical importance of integrating gender considerations and particularly the inclusion of women in harvest and post-harvest operations and in decision-making. All of these outcomes have contributed to the advancement of knowledge and strategic approaches toward reducing postharvest loss, achieving SDG target 12.3 and meeting the targets set by the Malabo Declaration. In short, the project effectively translated commitment into action in all three beneficiary countries.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.