A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Security Pub Date : 2022-06-06 DOI:10.1007/s12571-021-01243-y
Mireille Totobesola, Robert Delve, Jean d’Amour Nkundimana, Leonardo Cini, Francesca Gianfelici, Brighton Mvumi, Silvia Gaiani, Alessandra Pani, Alejandra Safa Barraza, Rosa S. Rolle
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引用次数: 7

Abstract

Food insecurity in the African context is a critical issue; yet total food losses are estimated at 15.9% and 17.2% in quantity and in caloric value, respectively (FAO, 2019). Currently across the continent, there is insufficient funding and the lack of policy mechanisms to support interdisciplinary analytical approaches and data collection systems to better inform the reduction of food loss. This paper highlights the critical need for a paradigm shift of current research and development programs aimed at food loss reduction, as demonstrated by findings of a project implemented in Burkina Faso, the Democratic Republic of Congo and Uganda by the United Nations Rome-based Agencies (RBAs) – The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Quantitative and qualitative food loss data generated by applying the FAO Food Loss Analysis (FLA) methodology to identify critical loss points in the supply chains of nationally prioritized staple food crops, informed the development of practical knowledge-sharing tools and policy guidelines on food loss reduction and contributed to the development of a comprehensive approach for mainstreaming food loss reduction strategies and solutions into national strategic frameworks. Furthermore, a holistic approach that integrates multi-stakeholder engagement, and evidence generation through the implementation of pilot activities to shape local and regional policies and strategies proved essential to the realization of beneficial outcomes in the respective countries. The project also recognized the critical importance of integrating gender considerations and particularly the inclusion of women in harvest and post-harvest operations and in decision-making. All of these outcomes have contributed to the advancement of knowledge and strategic approaches toward reducing postharvest loss, achieving SDG target 12.3 and meeting the targets set by the Malabo Declaration. In short, the project effectively translated commitment into action in all three beneficiary countries.

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减少非洲粮食损失的整体方法:粮食损失分析、综合能力发展和政策影响
非洲的粮食不安全是一个关键问题;但据估计,粮食损失总量和热值分别为15.9%和17.2%(粮农组织,2019年)。目前,在整个非洲大陆,缺乏资金和政策机制来支持跨学科分析方法和数据收集系统,以更好地为减少粮食损失提供信息。本文强调迫切需要改变当前旨在减少粮食损失的研发计划的模式,联合国驻罗马机构(RBAs)——联合国粮食及农业组织(FAO)、国际农业发展基金(IFAD)和世界粮食计划署(WFP)在布基纳法索、刚果民主共和国和乌干达实施的一个项目的结果证明了这一点。通过应用粮农组织粮食损失分析(FLA)方法确定国家重点主粮作物供应链中的关键损失点,生成定量和定性粮食损失数据,为制定实用的知识共享工具和减少粮食损失政策指南提供了信息,并有助于制定将减少粮食损失战略和解决方案纳入国家战略框架的综合方法。此外,事实证明,综合多方利益攸关方参与和通过实施试点活动产生证据来形成地方和区域政策和战略的整体方法对于在各自国家实现有益成果至关重要。该项目还认识到将性别因素纳入考虑的极端重要性,特别是使妇女参与收获和收获后的行动以及决策。所有这些成果都有助于促进知识和战略方法的进步,以减少收获后损失,实现可持续发展目标12.3,并实现《马拉博宣言》确定的具体目标。简而言之,该项目在所有三个受益国有效地将承诺转化为行动。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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