Nutrition Sensitive Agriculture in Ethiopia: Political Economy Analysis

Alehegn Ma, Shibru A
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Abstract

Governments globally are stressing on nutrition interventions combined with nutrition sensitive policies and programs to combat malnutrition. Governance at all levels has been identified as a critical element in ensuring success of national nutrition plan. Ethiopia has an integrated approach to addressing food insecurity and malnutrition; however, there is little clarity about the wider impact of government policy on food and nutrition. Overall, there have been notable successes in nutrition policy in Ethiopia, but significant challenges remain unsolved. Multi-sectoral nutrition governance has been hailed as an effective mechanism to reduce undernutrition. Ethiopia has adopted many approaches and has been implementing nutrition programs with some success, but undernutrition remains high for a range of reasons. This political economy analysis of nutrition sensitive agriculture of Ethiopia will address challenges of nutrition program design, coordination, and implementation, and looks at root causes that remain less understood. If these challenges are to be met successfully, greater consideration of how to address rapidly changing food systems in Ethiopia is needed at national policy level. The focus of government policy needs to shift from food availability to broader issues of food acquisition and particularly food affordability, which is mediated through food prices and waged employment. Ethiopia as country tried to combat food insecurity and malnutrition through different approaches. The country developed National Nutrition program, National food and Nutrition policy, National Nutrition sensitive agriculture strategy and the Seqota Declaration, which all are intended to eradicate poverty and reduce malnutrition. To attain the highest possible food security and nutritional benefits for the people of Ethiopia, it is essential that agriculture, nutrition, and health (ANH) sciences and their related research activities work together in an integrated manner.
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埃塞俄比亚营养敏感型农业:政治经济学分析
全球各国政府都在强调营养干预措施与对营养敏感的政策和计划相结合,以对抗营养不良。各级治理已被确定为确保国家营养计划取得成功的关键因素。埃塞俄比亚采取综合办法解决粮食不安全和营养不良问题;然而,政府政策对食品和营养的更广泛影响尚不明确。总体而言,埃塞俄比亚在营养政策方面取得了显著成功,但重大挑战仍未解决。多部门营养治理被誉为减少营养不良的有效机制。埃塞俄比亚采取了许多方法,并在实施营养计划方面取得了一些成功,但由于各种原因,营养不良率仍然很高。这项对埃塞俄比亚营养敏感农业的政治经济学分析将解决营养计划设计、协调和实施方面的挑战,并着眼于人们仍然不太了解的根本原因。如果要成功应对这些挑战,就需要在国家政策层面更多地考虑如何应对埃塞俄比亚迅速变化的粮食系统。政府政策的重点需要从粮食供应转向更广泛的粮食获取问题,特别是粮食可负担性问题,这是通过粮食价格和有偿就业来调节的。埃塞俄比亚作为一个国家,试图通过不同的方法来解决粮食不安全和营养不良问题。该国制定了国家营养计划、国家粮食和营养政策、国家营养敏感农业战略和《塞科塔宣言》,所有这些都旨在消除贫困和减少营养不良。为了为埃塞俄比亚人民实现尽可能高的粮食安全和营养效益,农业、营养和健康科学及其相关研究活动必须以综合的方式共同努力。
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