Decrease of cholesterol content in milk by sorption onto β-cyclodextrin crosslinked with tartaric acid; considerations and implications

IF 0.9 Q4 CHEMISTRY, MULTIDISCIPLINARY Acta Chimica Slovaca Pub Date : 2020-10-01 DOI:10.2478/acs-2020-0024
M. Kukula, L. Kolarič, P. Šimko
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引用次数: 4

Abstract

Abstract Elevated cholesterol intake can induce the development of cardiovascular diseases in man, especially with long term animal origin foods consumption. Therefore, this work deals with the possibility of cholesterol content decrease in milk applying β-cyclodextrin crosslinked with tartaric acid (βCDcTA) as a removal agent. Evaluation of statistic data on food consumption in the Slovak Republic in 2018 aimed at total cholesterol daily intake and effects of “milky” cholesterol content decrease on total cholesterol balance. During the experiments, various amounts of βCDcTA addition to milk were studied resulting in optimal 5 % addition resulting in the cholesterol content decrease by 85.4 % in comparison to original cholesterol content. For monitoring purposes, an HPLC method analysing cholesterol content in saponified milk was employed. The food consumption data analysis showed that total per capita daily cholesterol intake was 369.8 mg, from which 86 mg was assigned to the cholesterol contained in milk and dairy products while the application of cholesterol removal procedure could decrease the total per capita daily cholesterol intake to 296.3 mg (“milky” cholesterol amount equal to 12.6 mg), which in below the recommended value of 300 mg daily intake still valid in the Slovak Republic. This approach might prove as a meaningful step to weaken health problems associated with high long term intake of cholesterol contained in foods of animal origin.
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用酒石酸交联的β-环糊精吸附降低牛奶中的胆固醇含量;考虑因素和影响
摘要胆固醇摄入增加会导致人类心血管疾病的发展,尤其是长期食用动物源性食物。因此,本工作探讨了用酒石酸交联的β-环糊精(βCDcTA)作为去除剂降低牛奶中胆固醇含量的可能性。评估斯洛伐克共和国2018年食品消费统计数据,旨在了解每日总胆固醇摄入量以及“乳白色”胆固醇含量下降对总胆固醇平衡的影响。在实验过程中,研究了在牛奶中添加不同量的βCDcTA,得出了5%的最佳添加量,与原始胆固醇含量相比,胆固醇含量降低了85.4%。为了监测目的,采用高效液相色谱法分析皂化乳中的胆固醇含量。食物消费数据分析显示,人均每日总胆固醇摄入量为369.8 mg,其中86 mg分配给牛奶和乳制品中所含的胆固醇,而应用胆固醇去除程序可以将人均每日总总胆固醇摄入量降至296.3 mg(“乳白色”胆固醇量等于12.6 mg),在斯洛伐克共和国,低于每天300毫克摄入量的推荐值仍然有效。这种方法可能被证明是一个有意义的步骤,可以减轻与动物源性食物中胆固醇长期摄入过高有关的健康问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Acta Chimica Slovaca
Acta Chimica Slovaca CHEMISTRY, MULTIDISCIPLINARY-
自引率
12.50%
发文量
11
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