Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington

IF 2.2 3区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY American Journal of Enology and Viticulture Pub Date : 2020-12-29 DOI:10.5344/ajev.2020.20023
Katherine E East, I. Zasada, J. Tarara, M. Moyer
{"title":"Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington","authors":"Katherine E East, I. Zasada, J. Tarara, M. Moyer","doi":"10.5344/ajev.2020.20023","DOIUrl":null,"url":null,"abstract":"In Washington, most winegrapes are own-rooted Vitis vinifera, which is susceptible to the plant-parasitic nematodes Meloidogyne hapla and Xiphinema americanum. Using resistant rootstocks to manage nematodes has not been evaluated in Washington vineyards. A long-term vineyard trial was established to evaluate the effects of soil fumigation and rootstock genotype on M. hapla and X. americanum population dynamics and vine growth during vineyard establishment (first three years) in a replant scenario. Vines in an existing V. vinifera Chardonnay vineyard were first treated with foliar glyphosate in fall 2014. Randomized areas within the vineyard were then either fumigated or not with drip-applied metam sodium. Following fumigation, vines were removed. In spring 2015, the vineyard was replanted to Chardonnay on the following rootstocks: 1103 Paulsen, 101-14 Millardet et de Grasset, Teleki 5C, and Harmony. Self-grafted and own-rooted Chardonnay were included. Fumigation reduced M. hapla soil second-stage juvenile (J2) population densities on own-rooted and self-grafted vines for only the first year postfumigation. One year postfumigation, the self-grafted and own-rooted vines had higher population densities of M. hapla J2 than rootstocks. All rootstocks supported measurable densities of M. hapla J2 but were poor hosts relative to V. vinifera. Fumigation effectively reduced population densities of X. americanum for up to 3.5 years. Fumigation also reduced early establishment pruning weights. Vines grown in fumigated areas had lower pruning weights through year 2, but rootstock was the bigger influence on pruning weights by year 3. This trial demonstrates that rootstocks have a more sustained impact on nematode reestablishment and subsequent vine health in a vineyard replant scenario than that of preplant fumigation.","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":"72 1","pages":"113 - 125"},"PeriodicalIF":2.2000,"publicationDate":"2020-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Enology and Viticulture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5344/ajev.2020.20023","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 1

Abstract

In Washington, most winegrapes are own-rooted Vitis vinifera, which is susceptible to the plant-parasitic nematodes Meloidogyne hapla and Xiphinema americanum. Using resistant rootstocks to manage nematodes has not been evaluated in Washington vineyards. A long-term vineyard trial was established to evaluate the effects of soil fumigation and rootstock genotype on M. hapla and X. americanum population dynamics and vine growth during vineyard establishment (first three years) in a replant scenario. Vines in an existing V. vinifera Chardonnay vineyard were first treated with foliar glyphosate in fall 2014. Randomized areas within the vineyard were then either fumigated or not with drip-applied metam sodium. Following fumigation, vines were removed. In spring 2015, the vineyard was replanted to Chardonnay on the following rootstocks: 1103 Paulsen, 101-14 Millardet et de Grasset, Teleki 5C, and Harmony. Self-grafted and own-rooted Chardonnay were included. Fumigation reduced M. hapla soil second-stage juvenile (J2) population densities on own-rooted and self-grafted vines for only the first year postfumigation. One year postfumigation, the self-grafted and own-rooted vines had higher population densities of M. hapla J2 than rootstocks. All rootstocks supported measurable densities of M. hapla J2 but were poor hosts relative to V. vinifera. Fumigation effectively reduced population densities of X. americanum for up to 3.5 years. Fumigation also reduced early establishment pruning weights. Vines grown in fumigated areas had lower pruning weights through year 2, but rootstock was the bigger influence on pruning weights by year 3. This trial demonstrates that rootstocks have a more sustained impact on nematode reestablishment and subsequent vine health in a vineyard replant scenario than that of preplant fumigation.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
华盛顿霞多丽葡萄园建立过程中酿酒葡萄砧木和熏蒸的田间表现
在华盛顿,大多数酿酒葡萄都是自根葡萄,容易受到植物寄生线虫单倍根结线虫和美洲细齿线虫的影响。华盛顿葡萄园尚未对使用抗性砧木管理线虫进行评估。建立了一项长期的葡萄园试验,以评估土壤熏蒸和砧木基因型在重新种植的情况下,在葡萄园建立期间(前三年)对M.hapla和X.americanum种群动态和葡萄生长的影响。2014年秋季,一个现有的霞多丽葡萄园中的葡萄首次用叶面草甘膦处理。然后,葡萄园内的随机区域要么进行熏蒸,要么不进行滴涂超美钠的熏蒸。熏蒸后,葡萄藤被移走。2015年春季,葡萄园在以下砧木上重新种植霞多丽:1103 Paulsen、101-14 Millardet de Grasset、Teleki 5C和Harmony。包括自嫁接和自生根霞多丽。熏蒸仅在熏蒸后的第一年内降低了自根和自嫁接葡萄藤上的M.hapla土壤第二阶段幼树(J2)种群密度。熏蒸一年后,自嫁接和自根葡萄藤的M.hapla J2种群密度高于砧木。所有砧木都支持可测量的M.hapla J2密度,但相对于葡萄来说是较差的寄主。熏蒸有效地降低了美洲X.的种群密度长达3.5年。熏蒸还降低了早期设施的修剪重量。在熏蒸地区生长的葡萄在第二年的修剪重量较低,但在第三年,砧木对修剪重量的影响更大。这项试验表明,在葡萄园重新种植的情况下,砧木对线虫重建和随后的葡萄藤健康的影响比种植前熏蒸更持久。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
American Journal of Enology and Viticulture
American Journal of Enology and Viticulture 农林科学-生物工程与应用微生物
CiteScore
3.80
自引率
10.50%
发文量
27
审稿时长
12-24 weeks
期刊介绍: The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.
期刊最新文献
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity Phenological Stage and Tissue Type of Grapevines Impact Concentrations and Variability of Mineral Nutrients Machine-Learning Methods for the Identification of Key Predictors of Site-Specific Vineyard Yield and Vine Size Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It? Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitisspp.)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1