Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–2021

IF 1.5 4区农林科学 Q3 PLANT SCIENCES Journal of Berry Research Pub Date : 2022-04-04 DOI:10.3233/jbr-220001

R. Zakaria, P. Vit, Adi Wijaya, A. H. Ahmad, Zahiruddin Othman, B. Mezzetti

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引用次数: 2

Abstract

Blueberries, strawberries and raspberries are soft fruits marketed worldwide, with unique sensory, nutritional and biological properties. This bibliometric comparative analysis aims to analyse the published scientific research in order to provide a valuable and important reference for berry growers, the fruit industry, health personnel and scientists in berry research communities. The Scopus database was utilised for bibliometric analysis of scientific articles on blueberry, raspberry and strawberry fruits published in English in the last decade (2012 to 2021). The publishing trends in blueberry, raspberry, and strawberry research were increased, with strawberry research showing the most significant increase. The top country and institutions researching the three berries were in the United States, followed by China. The top journal was Hortscience for blueberries and Scientia Horticulturae for raspberry and strawberry. The top authors were Drummond FA, Stoner GD and Peres NA for blueberry, raspberry and strawberry, respectively. The most frequent keywords concerning these berries were analyzed and clustered in thematic groups. Core keywords related to functional foods, medicinal properties, as well as fruit quality and gene expression themes were identified. Apart from medicinal and fruit quality themes, the biological control theme was also identified to be relevant in future research.

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蓝莓（越橘L）、覆盆子（Rubus idaeus L）和草莓（Fragaria x ananassa Duch）的进化研究：2012-2011

蓝莓、草莓和树莓是世界各地销售的柔软水果，具有独特的感官、营养和生物特性。本文献计量学比较分析旨在分析已发表的科学研究，为浆果种植者、果业、卫生人员和浆果研究界的科学家提供有价值的重要参考。Scopus数据库用于对过去十年（2012年至2021年）以英语发表的关于蓝莓、覆盆子和草莓果实的科学文章进行文献计量分析。蓝莓、覆盆子和草莓研究的出版趋势有所增加，其中草莓研究的增长最为显著。研究这三种浆果的顶尖国家和机构在美国，其次是中国。排名第一的是蓝莓类的《园艺学》和树莓和草莓类的《山达基园艺学》。蓝莓、覆盆子和草莓的最高作者分别是Drummond FA、Stoner GD和Peres NA。对这些浆果最常见的关键词进行了分析，并按主题分组。确定了与功能性食品、药用特性以及水果质量和基因表达主题相关的核心关键词。除了药物和水果质量主题外，生物控制主题也被确定为与未来研究相关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Berry Research Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

3.50

自引率

11.80%

发文量

期刊介绍： The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development: From genetics to variety evaluation Nursery production systems and plant quality control Plant physiology, biochemistry and molecular biology, as well as cultural management Health for the consumer: components and factors affecting berries'' nutritional value Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.