Impact of Methyl Jasmonate, Abscissic Acid and Ethephon on the Consistency of Flame Seedless Grapes Pre-harvest and Post-harvest

IF 0.4 Q4 VETERINARY SCIENCES EGYPTIAN JOURNAL OF VETERINARY SCIENCE Pub Date : 2021-04-01 DOI:10.21608/EJOH.2021.55227.1160
Farid Samy
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引用次数: 1

Abstract

Egypt’s grape cultivation is spread geographically from Alexandria in the north to Aswan in the south, which, combined with the production of early and late ripening grapes, enables the prolonged availability of fresh table grapes from May to November. Egypt ranks fourth worldwide in the global production volume of table grapes, and has shown impressive growth in the past 5 to 10 years. In 2016, production of grapes in Egypt amounted to 1 691 194 tonnes on 184 254 feddan1 of cultivated land (FAO, 2018).
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茉莉酸甲酯、脱落酸和乙烯利对火焰无籽葡萄采前和采后稠度的影响
埃及的葡萄种植在地理上从北部的亚历山大延伸到南部的阿斯旺,这与早熟和晚熟葡萄的生产相结合,使得新鲜的鲜食葡萄从5月到11月的供应时间延长。埃及在全球鲜食葡萄产量中排名第四,并且在过去的5到10年里表现出了令人印象深刻的增长。2016年,埃及葡萄产量为1 691 194吨,耕地面积为184 254公顷(粮农组织,2018年)。
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0.90
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发文量
77
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