{"title":"Development of Core-Shell Ion-Exchange Resin by Changing the Core-Shell Ratio and Its Elution Behavior with Carbohydrates","authors":"S. Mitomo, Y. Negishi, T. Mutai, Y. Inoue","doi":"10.15583/jpchrom.2021.013","DOIUrl":null,"url":null,"abstract":"A novel core-shell ion-exchange resin composed of an ion-exchanging porous shell layer formed on a hard polymer core was prepared for application to HPLC. The effect of various core-shell ratios on the retention time and theoretical plate number ( N ) in the separation of carbohydrates was examined. A mixed aqueous sample of inositol, glucose, fructose, and sucrose was reasonably separated under alkaline conditions (100 and 150 mmol/L NaOH) at flow rates of 0.4-1.0 mL/min. The retention time was linearly related to the thickness of the porous layer. The values of theoretical plate number( N ) of glucose, fructose, and sucrose depend on the shell thickness at a flow rate of 0.5 mL/min when using the 100 and 150 mmol/L NaOH eluent.","PeriodicalId":91226,"journal":{"name":"Chromatography (Basel)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chromatography (Basel)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15583/jpchrom.2021.013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
A novel core-shell ion-exchange resin composed of an ion-exchanging porous shell layer formed on a hard polymer core was prepared for application to HPLC. The effect of various core-shell ratios on the retention time and theoretical plate number ( N ) in the separation of carbohydrates was examined. A mixed aqueous sample of inositol, glucose, fructose, and sucrose was reasonably separated under alkaline conditions (100 and 150 mmol/L NaOH) at flow rates of 0.4-1.0 mL/min. The retention time was linearly related to the thickness of the porous layer. The values of theoretical plate number( N ) of glucose, fructose, and sucrose depend on the shell thickness at a flow rate of 0.5 mL/min when using the 100 and 150 mmol/L NaOH eluent.