The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder
B. Odai, K. Tano-debrah, K. Addo, F. Saalia, M. Akyeh, W. Torgby-Tetteh, Seth William Nii Odartey Mills, D. Azanu
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