Synergistic Effects of the Aerobic Training and Capsaicin on the Expression level of AMP-Activated Protein Kinase and Protein Kinase B Gene of Liver Tissue in Rat Fed a High-Fat Diet

Ghasem Torabi Palat Kaleh, A. Sadeghi, Ahmad Abdi
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Abstract

Background & objectives: Obesity and a high-fat diet (HFD) lead to metabolic disorders in the liver by affecting the signaling pathways of fat and glucose metabolism. Exercise and dietary habits are of special interest to prevent and counteract obesity and its associated metabolic disorders. Also, Capsaicin ameliorates diet-induced obesity in rodents and humans. The aim of the present study was to examine the effect of aerobic exercise and capsaicin on the gene expression level of AMP-activated protein kinase (AMPK) and protein kinase B (Akt) in the liver of HFD rats. Methods: in this experimental study, 40 male Wistar rats were fed a normal diet (ND, n=8) or high-fat diet (HFD) (n=32) for 8 weeks. After 8 weeks, all rats were divided into 5 groups: normal diet (ND), high-fat diet (HFD), high-fat diet-training (HFDT), high-fat diet-capsaicin (HFDCap), high-fat diet-training-capsaicin (HFDTCap). Training groups have performed a moderate- intensity aerobic running program (60-50% VO2max, at 15-25 m/min, 30-60 min/day, and 5 days/week) on a motor-driven treadmill for eight weeks. Capsaicin (4 mg/kg/day) was administered orally, by gavage, once a day. Results: Induction of diabetes was associated with decreased AMPK expression ( p =0.0001) and increased Akt ( p =0.0001). The results showed that training and capsaicin significantly increased AMPK expression ( p =0.032 and p =0.045, respectively) and decreased Akt expression ( p =0.045 and p =0.049, respectively) in HFD rat hepatocytes. Also, the interaction of training and capsaicin had a significant effect on the expression of AMPK ( p =0.017) and Akt ( p =0.0001). Conclusion: The results showed that HFD impaired hepatocyte function and that aerobic exercise and capsaicin increased lipogenesis with increasing AMPK and decreasing Akt expression. However, the interaction effect of training with capsaicin was greater.
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有氧训练和辣椒素对高脂饲料大鼠肝组织amp活化蛋白激酶和蛋白激酶B基因表达水平的协同作用
背景与目的:肥胖和高脂肪饮食(HFD)通过影响脂肪和葡萄糖代谢的信号通路导致肝脏代谢紊乱。运动和饮食习惯对预防和对抗肥胖及其相关的代谢紊乱具有特殊意义。此外,辣椒素还能改善啮齿动物和人类的饮食引起的肥胖。本研究旨在探讨有氧运动和辣椒素对HFD大鼠肝脏中amp活化蛋白激酶(AMPK)和蛋白激酶B (Akt)基因表达水平的影响。方法:选取40只雄性Wistar大鼠,分别饲喂正常饲粮(ND, n=8)和高脂饲粮(HFD, n=32) 8周。8周后,将所有大鼠分为5组:正常饮食(ND)、高脂肪饮食(HFD)、高脂肪饮食-训练(HFDT)、高脂肪饮食-辣椒素(HFDCap)、高脂肪饮食-训练-辣椒素(HFDTCap)。训练组在电动跑步机上进行中等强度的有氧跑步计划(60-50%最大摄氧量,15-25米/分钟,30-60分钟/天,每周5天),持续8周。辣椒素(4mg /kg/天)口服,灌胃,每天1次。结果:糖尿病诱导与AMPK表达降低(p =0.0001)和Akt表达升高(p =0.0001)相关。结果显示,训练和辣椒素显著提高了HFD大鼠肝细胞AMPK的表达(p =0.032和p =0.045),降低了Akt的表达(p =0.045和p =0.049)。此外,训练和辣椒素的相互作用对AMPK (p =0.017)和Akt (p =0.0001)的表达有显著影响。结论:HFD可使肝细胞功能受损,有氧运动和辣椒素可使脂肪生成增加,AMPK表达增加,Akt表达降低。然而,训练与辣椒素的交互作用更大。
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