Monitoring of Forests Indicates Decrease of Important Elements in Tree Nutrition of Main Tree Species across the Czech Republic and Slovakia over the Long Term

R. Novotný, Danica Krupová, P. Pavlenda, V. Šrámek
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Abstract

: Authors analysed foliar nutrition data from the ICP Forests (International Co-operative Programme on the Assessment and Monitoring of Air Pollution on Forests) monitoring network in two neighbouring Central European countries: the CZ (Czech Republic) and SK (Slovakia). Authors evaluated altogether seven coniferous (six Norway spruce and one Scots pine) and six broadleaves (five European beech and one Sessile oak) in intensively monitored plots. The longest time series cover more than 20 years (1995-2017 in CZ; 1995-2013 in SK). The data show a significant decrease of the concentration of major nutrients, mainly P and K. On roughly half of plots, the concentration of P is near or below the deficiency limit (1.2 g·kg -1 ), the concentration of K has dropped by 10% to 50%, especially in stands of broadleaves during the evaluated period. Over time P and K have shown significantly decreasing trends on one third of the evaluated coniferous plots and a similar situation has occurred on broadleaf plots. Both countries differ in Mg trends - there is a decrease of Mg concentration in needles in SK compared with Czech coniferous plots. On the other hand, in beech leaves there is a decrease of Mg in both countries, and in CZ the trend over time for Mg is significant. The observed changes in nutrition level with stable or slightly increasing N concentration and with a drop in phosphorus and base cations have led to nutrient imbalance, especially between N and P.
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森林监测表明,捷克共和国和斯洛伐克主要树种的树木营养中的重要元素长期减少
作者分析了来自两个邻近的中欧国家:捷克共和国和斯洛伐克的国际森林空气污染评估和监测合作方案监测网络的叶面营养数据。作者在密集监测的地块中总共评估了7种针叶树(6种挪威云杉和1种苏格兰松)和6种阔叶树(5种欧洲山毛榉和1种无柄橡树)。最长时间序列为20年(1995-2017);1995-2013(韩国)。结果表明,在近一半的地块上,磷的浓度接近或低于亏缺限度(1.2 g·kg -1),钾的浓度下降了10% ~ 50%,特别是阔叶林在评价期内。随着时间的推移,三分之一的针叶林样地的磷和钾含量呈显著下降趋势,阔叶样地也出现了类似的情况。两国的Mg趋势不同——与捷克针叶林相比,SK针叶中的Mg浓度有所下降。另一方面,在两国的山毛榉叶片中,Mg含量都呈下降趋势,在CZ, Mg随时间的变化趋势显著。氮浓度稳定或微增,磷和碱阳离子下降,营养水平变化导致营养失衡,特别是氮磷失衡。
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