Maternal and Cord Blood Saturated Fatty Acid Level and Infant Adiposity

IF 0.4 Q4 NUTRITION & DIETETICS Jurnal Gizi dan Pangan Pub Date : 2021-07-29 DOI:10.25182/jgp.2021.16.2.119-128
Yustiyani Yustiyani, F. Anwar, Mira Dewi
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Abstract

This study aimed to assess SFAs profiles in the maternal and cord blood, and the relationship of both SFAs levels with infant adiposity. As many as 99 mothers with singleton pregnancy and pre-pregnancy BMI .18.5 agreed to join the research and completed the data collection process. Maternal and cord blood erythrocyte SFAs profile was analyzed using Gas Chromatography-Flame Ionized Detector. Infant birth weight was measured at birth, while infant skinfolds were at 5.7 days postpartum. We used Aris et al. (2013) equation to assess the infant fat mass. The average maternal age was 29.62}5.84 years old, while the pre-pregnancy BMI was 22.87}3.90 kg/m2. Infant birth weight was 3168.83}341.64 g, and fat mass was 9.39}3.52 %. Maternal total SFAs and palmitic acid (C16:0) concentration were higher than cord blood, while lignoceric acid (C24:0) was lower (p<0.05). Increased maternal caproic (C6:0), capric (C10:0), and lauric acids (C12:0) were associated with higher infant adiposity (p<0.05). Total SFAs, palmitic (C16:0), stearic (C18:0), and behenic acids (C22:0) in cord blood were negatively associated with infant adiposity (p<0.05). Elevated lauric (C12:0) and myristic (C14:0) acids in cord blood were associated with greater adiposity. In conclusion, we found a different SFAs profile between maternal blood during the third trimester of pregnancy and cord blood. Increased maternal caproic, capric, and lauric acids as well as cord bloodfs lauric and palmitic acids contribute to greater infant adiposity.
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母婴血液饱和脂肪酸水平与婴儿脂肪含量
本研究旨在评估孕妇和脐血中的SFAs水平,以及这两种SFAs水平与婴儿肥胖的关系。多达99名单胎妊娠和孕前BMI 18.5的母亲同意加入这项研究,并完成了数据收集过程。使用气相色谱-火焰离子化检测器分析母体和脐带血红细胞SFAs图谱。婴儿出生体重是在出生时测量的,而婴儿皮褶是在产后5.7天测量的。我们使用Aris等人(2013)的方程来评估婴儿的脂肪量。母亲的平均年龄为29.62}5.84岁,而孕前BMI为22.87}3.90 kg/m2。婴儿出生体重为3168.83}341.64 g,脂肪量为9.39}3.52%。母体总SFAs和棕榈酸(C16:0)浓度高于脐带血,而木质二烯酸(C24:0)较低(p<0.05)。母体己酸(C6:0)、癸酸(C10:0)和月桂酸(C12:0)的增加与婴儿肥胖程度升高有关(p<0.05),脐血中的二十二烷酸(C22:0)与婴儿肥胖呈负相关(p<0.05)。脐血中十二烷酸(C12:0)和肉豆蔻酸(C14:0)升高与婴儿更大的肥胖有关。总之,我们发现妊娠晚期的母体血液和脐带血之间存在不同的SFAs特征。母体己酸、癸酸和月桂酸以及脐血中的月桂酸和棕榈酸的增加会导致婴儿肥胖。
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Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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