{"title":"Fermentación de subproductos agroindustriales como estrategia para obtener aditivos para alimento de codorniz","authors":"","doi":"10.21929/abavet2022.17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7052,"journal":{"name":"Abanico Veterinario","volume":" ","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2022-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Abanico Veterinario","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21929/abavet2022.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}
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