{"title":"Evaluation of Physicochemical Characteristics of Wheat-Anchote-Soyabean Composite Flours Bread and Its Organoleptic Acceptability","authors":"A. Haile, Tesema Bekele, Tilku Desalegn","doi":"10.1166/jnef.2017.1158","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"148-155"},"PeriodicalIF":0.0000,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional ecology and food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1166/jnef.2017.1158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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