Efecto de la electroestimulación a baja frecuencia en E36, en un modelo murino de obesidad mediante un análisis proteómico del tejido adiposo

Claudia Guadalupe Benítez-Cardoza , Ana Itzel Galíndez-Fuentes , Albertana Jiménez-Pineda , Mónica Luz Gómez-Esquivel , José Luis Vique-Sánchez
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Abstract

Objective

This study was conducted to investigate the effectiveness and characteristics of electroacupuncture (EA) at ST36 in the overexpression of proteins in a murine model of obesity.

Methods

A murine model of obesity with hypercaloric diet was used, n = 6 per group, a sham acupuncture group and a group with EA at ST36, in a 7-week non-randomized controlled experimental trial of treatment. At the end of the treatment body weight, glucose and protein expression of white adipose tissue was evaluated by proteomic analysis.

Results

This study demonstrated the regulation of five proteins using electroacupuncture, and these proteins fulfil a function regulating cellular processes that can lead to homeostasis and respond to the effects of a hypercaloric diet. It is shown that the effect of ST36 presents changes in the metabolism of lipids and triglycerides as well as improving the intercellular processes towards homeostasis, proposing proteins that are regulated using acupuncture.

Conclusions

This study provides a preliminary understanding of the beneficial effects of the effect of electrostimulation at the ST36 point on adipose tissue in a murine model with hypercaloric diet. The proteins that were identified could help to justify the regulatory effect towards cell homeostasis and the therapeutic effect that can be obtained by using this therapy. This work represents the beginnings of the description of the mechanisms of action at the level of protein expression by treatment with electroacupuncture at low frequency.

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通过脂肪组织蛋白质组学分析,低频电刺激E36对肥胖小鼠模型的影响
目的探讨电针(EA)对小鼠肥胖模型ST36过表达蛋白的影响及其特点。方法采用高热量饮食肥胖小鼠模型,每组n = 6,假针灸组和ST36 EA组,进行为期7周的非随机对照实验治疗。在治疗结束时,用蛋白质组学分析评估体重、葡萄糖和白色脂肪组织的蛋白质表达。结果:电针可调节五种蛋白质,这些蛋白质具有调节细胞过程的功能,可导致体内平衡,并对高热量饮食的影响作出反应。研究表明,ST36的作用表现为脂质和甘油三酯代谢的变化,以及改善细胞间平衡的过程,提出了针刺可调节的蛋白质。结论本研究初步了解了电刺激ST36点对高热量饮食小鼠脂肪组织的有益作用。鉴定的蛋白质可以帮助证明对细胞稳态的调节作用和使用这种疗法可以获得的治疗效果。这项工作代表了低频电针治疗在蛋白表达水平上的作用机制描述的开始。
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来源期刊
Revista Internacional de Acupuntura
Revista Internacional de Acupuntura Medicine-Complementary and Alternative Medicine
CiteScore
0.60
自引率
0.00%
发文量
18
审稿时长
85 days
期刊介绍: La primera revista científica en español que permite estar al día sobre avances en terapias no convencionales, favoreciendo la renovación crítica y constante de los conocimientos ya adquiridos. Cuenta con los prestigiosos contenidos de la Deustche Zeitschrift f?r Akupunktur (DZA) alemana y artículos nacionales
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