Sequences analysis of chloroplast psbA-trnH region in Citrus L. (Rutaceae) species from the Aegean region of Turkey

Q4 Agricultural and Biological Sciences Nova Biotechnologica et Chimica Pub Date : 2021-11-30 DOI:10.36547/nbc.877
E. Sevindik, Gaye Zeynep Canbolat, İlayda İrem Moral, M. Sujka
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引用次数: 1

Abstract

In this study, sequences analysis of some Citrus species distributed in Turkey's Aegean region was based on the cpDNA psbA-trnH  region. The sequences for psbA-trnH regions of the outgroups were retrieved from NCBI GenBank. Genomic DNA was isolated from healthy and green leaves. Total genomic DNA was extracted using GeneMark DNA isolation Plant Kit. The psbA-trnH region was amplified using primers psbA and trnH. DNA sequences were edited using the Sequencher 5.4.6. Sequencing data were analyzed using MEGA 6.0 software. Maximum likelihood (ML) tree was created to determine the relationships between Citrus taxa.  cpDNA psbA-trnH  sequences ranged between 426 and 470 nucleotides. Maximum likelihood phylogenetic tree is composed of two clades. The divergence values differed between 0.000 and 0.012. According to the results of the study, the separation of Citrus species in phylogenetic tree obtained with psbA-trnH sequence data was realized. However, it has been found that cpDNA psbA-trnH sequence populations of species belong together. In addition, the phylogenetic relationship between the sequence data of some species belonging to the Rutaceae family taken from NCBI and Citrus species was revealed.
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土耳其爱琴海地区柑橘属植物叶绿体psbA-trnH区序列分析
本研究基于cpDNA psbA-trnH区对分布在土耳其爱琴海地区的柑橘进行了序列分析。外群psbA-trnH区序列从NCBI GenBank检索。从健康和绿色叶片中分离出基因组DNA。使用GeneMark DNA分离植物试剂盒提取总基因组DNA。利用引物psbA和trnH扩增psbA-trnH区。使用Sequencher 5.4.6编辑DNA序列。测序数据采用MEGA 6.0软件进行分析。建立了最大似然树(ML)来确定柑橘类群间的关系。cpDNA psbA-trnH序列在426 ~ 470个核苷酸之间。最大似然系统发育树由两个支系组成。散度值在0.000 ~ 0.012之间。根据研究结果,实现了利用psbA-trnH序列数据获得的柑橘种系统发育树的分离。然而,已经发现cpDNA psbA-trnH序列属同一种群。此外,还揭示了NCBI芦花科部分物种的序列数据与柑桔种的系统发育关系。
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来源期刊
Nova Biotechnologica et Chimica
Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science
CiteScore
0.60
自引率
0.00%
发文量
47
审稿时长
24 weeks
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