Brand positioning and business performance of alcoholic beverage firms in an emerging market context: the mediation effect of brand equity

Leeford Edem Kojo Ameyibor, Peter Anabila, Y. Saini
{"title":"Brand positioning and business performance of alcoholic beverage firms in an emerging market context: the mediation effect of brand equity","authors":"Leeford Edem Kojo Ameyibor, Peter Anabila, Y. Saini","doi":"10.1108/ijwbr-11-2020-0056","DOIUrl":null,"url":null,"abstract":"\nPurpose\nThis study aims to investigate the relationship between brand positioning and business performance, as well as the mediation effect of brand equity between them within the context of Ghana’s alcoholic beverages industry.\n\n\nDesign/methodology/approach\nA sample of 196 staff across four alcoholic beverage firms in Accra, Ghana was selected using a judgemental sampling technique. A structural equation modelling approach using partial least squares was used to conduct the analyses to answer the research hypotheses.\n\n\nFindings\nAll the hypotheses were confirmed in line with extant literature. Specifically, the study found a positive relationship between brand positioning and business performance. The study also found that brand equity partially mediates the relationship between brand positioning and business performance.\n\n\nPractical implications\nThe study serves as a useful guide to strategy and policy formulation in branding in general and specifically on how brand positioning can be effectively deployed as a key strategy to enhance business performance.\n\n\nOriginality/value\nThe study has practical implications not only for the marketing and sale of alcoholic beverages in Ghana to achieve financial performance but also for lasting competitive advantage.\n","PeriodicalId":46955,"journal":{"name":"International Journal of Wine Business Research","volume":" ","pages":""},"PeriodicalIF":2.3000,"publicationDate":"2021-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Wine Business Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/ijwbr-11-2020-0056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 10

Abstract

Purpose This study aims to investigate the relationship between brand positioning and business performance, as well as the mediation effect of brand equity between them within the context of Ghana’s alcoholic beverages industry. Design/methodology/approach A sample of 196 staff across four alcoholic beverage firms in Accra, Ghana was selected using a judgemental sampling technique. A structural equation modelling approach using partial least squares was used to conduct the analyses to answer the research hypotheses. Findings All the hypotheses were confirmed in line with extant literature. Specifically, the study found a positive relationship between brand positioning and business performance. The study also found that brand equity partially mediates the relationship between brand positioning and business performance. Practical implications The study serves as a useful guide to strategy and policy formulation in branding in general and specifically on how brand positioning can be effectively deployed as a key strategy to enhance business performance. Originality/value The study has practical implications not only for the marketing and sale of alcoholic beverages in Ghana to achieve financial performance but also for lasting competitive advantage.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
新兴市场背景下酒精饮料企业的品牌定位与经营绩效:品牌资产的中介效应
目的本研究旨在探讨加纳酒精饮料行业背景下品牌定位与经营业绩之间的关系,以及品牌资产在两者之间的中介作用。设计/方法/方法采用评判性抽样技术对加纳阿克拉四家酒精饮料公司的196名员工进行了抽样。使用偏最小二乘的结构方程建模方法进行分析,以回答研究假设。所有的假设都是根据现存的文献得到证实的。具体而言,研究发现品牌定位与企业绩效之间存在正相关关系。研究还发现,品牌资产在一定程度上调节了品牌定位与经营业绩之间的关系。实践意义该研究为品牌战略和政策制定提供了有用的指导,尤其是如何有效地将品牌定位作为提高业务绩效的关键战略。独创性/价值该研究不仅对加纳酒精饮料的营销和销售具有实际意义,以实现财务业绩,而且对持久的竞争优势也具有实际意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
4.90
自引率
11.10%
发文量
23
期刊最新文献
Beyond terroir: a comparative analysis of Pinot Noir producers and business strategies in Burgundy, New Zealand and South Africa Zooming in small family wineries: exploring service quality, loyalty and the moderating role of wine involvement Understanding eco-innovation in the Hungarian wine sector Analyzing the impact of country-of-origin, geographical indication and wine world on low-involvement generation Z potential consumers’ attitudes toward wine ads When virtual others are with me: exploring the influence of social presence in virtual reality wine tourism experiences
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1