{"title":"Effect of temperature and relative humidity on the efficacy of spinetoram against Sitophilus granarius, Sitophilus zeamais and Tribolium castaneum","authors":"Hafiz Azhar Ali Khan","doi":"10.1016/j.jspr.2023.102144","DOIUrl":null,"url":null,"abstract":"<div><p><span><span>Abiotic environmental variables often have strong influence on the efficacy of insecticides that ultimately affect the success of pest management programs. In the present work, effect of two important environmental variables viz., temperature and humidity, was studied on the control efficacy of spinetoram (a spinosyn insecticide) on wheat grain against three major stored </span>insect pests: </span><span><em>Sitophilus granarius</em></span>, <em>S. zeamais</em>, and <span><em>Tribolium </em><em>castaneum</em></span>. The efficacy of spinetoram at the rate of 0.1, 0.5 and 1 ppm was assessed in six combinations of temperature (20, 25, or 30 °C) and humidity (55 or 75%) levels. Based on mortality data, spinetoram efficacy against <em>S. granarius</em> and <em>S. zeamais</em> increased with the rise in temperature, but spinetoram had a weak effect to control <em>T. castaneum</em> at test concentrations and abiotic conditions examined. Complete mortality of <em>S. granarius</em> and <em>S. zeamais</em> resulted at 1 ppm and 30 °C at both humidity conditions after seven days of exposure. Levels of concentrations, temperatures and their interaction had a significant effect on progeny production of <em>S. granarius</em> and <em>S. zeamais</em>. The number of individuals produced of both species decreased with the increase in concentration and decrease in bioassay temperature. In conclusion, spinetoram was found to be effective against <em>S. granarius</em> and <em>S. zeamais</em>, with its efficacy synergized with the rise in temperature.</p></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"103 ","pages":"Article 102144"},"PeriodicalIF":2.7000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X2300070X","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Abiotic environmental variables often have strong influence on the efficacy of insecticides that ultimately affect the success of pest management programs. In the present work, effect of two important environmental variables viz., temperature and humidity, was studied on the control efficacy of spinetoram (a spinosyn insecticide) on wheat grain against three major stored insect pests: Sitophilus granarius, S. zeamais, and Tribolium castaneum. The efficacy of spinetoram at the rate of 0.1, 0.5 and 1 ppm was assessed in six combinations of temperature (20, 25, or 30 °C) and humidity (55 or 75%) levels. Based on mortality data, spinetoram efficacy against S. granarius and S. zeamais increased with the rise in temperature, but spinetoram had a weak effect to control T. castaneum at test concentrations and abiotic conditions examined. Complete mortality of S. granarius and S. zeamais resulted at 1 ppm and 30 °C at both humidity conditions after seven days of exposure. Levels of concentrations, temperatures and their interaction had a significant effect on progeny production of S. granarius and S. zeamais. The number of individuals produced of both species decreased with the increase in concentration and decrease in bioassay temperature. In conclusion, spinetoram was found to be effective against S. granarius and S. zeamais, with its efficacy synergized with the rise in temperature.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.