R. Rocha, Á. Fernández‐Llamazares, A. López‐Baucells, Santatra F. M. Andriamitandrina, Z. Andriatafika, E. Temba, Laura Torrent, D. Burgas, M. Cabeza
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引用次数: 8
Abstract
Abstract. Human-bat interactions are common in rural areas across the tropics. Over 40 bat species occur in Madagascar, most of which are endemic. Forest loss is changing the distribution of bats throughout the island, with potential increases in both the abundance of synanthropic species and human-bat interactions. We set out to study knowledge of, interactions with, and attitudes towards bats in rural Madagascar, including reports of food and ethnomedicinal uses of bats, their cultural representations in folklore, and the existence of culturally enforced taboos in relation to them. We administered 108 surveys with open- and closed-ended questions with adults from the Tanala and Betsileo ethnic groups living around Ranomafana National Park. Most interviewees mentioned at least two types of bats. Over 10% of the interviewees had consumed bats and ∼20% used bat guano as a fertilizer. Around one-fifth recognized cultural taboos inhibiting bat hunting and consumption and most considered bats not to be dangerous. However, some informants mentioned that bats could carry diseases and complained about the bad smell and noise associated with bat roosts in houses and public buildings. Nearly 25% of the respondents could identify cultural representations of bats in local folklore. Malagasy rural communities interact closely with bats, but severely underestimate the diversity of bat species around them. Taken together, our results greatly increase the understanding of social-ecological complexities of human-bat relationships in rural Madagascar, offer possible pathways for biocultural approaches to conservation, and yield insights applicable to other communities coexisting with bats across the humid tropics.
期刊介绍:
JoE’s readership is as wide and diverse as ethnobiology itself, with readers spanning from both the natural and social sciences. Not surprisingly, a glance at the papers published in the Journal reveals the depth and breadth of topics, extending from studies in archaeology and the origins of agriculture, to folk classification systems, to food composition, plants, birds, mammals, fungi and everything in between.
Research areas published in JoE include but are not limited to neo- and paleo-ethnobiology, zooarchaeology, ethnobotany, ethnozoology, ethnopharmacology, ethnoecology, linguistic ethnobiology, human paleoecology, and many other related fields of study within anthropology and biology, such as taxonomy, conservation biology, ethnography, political ecology, and cognitive and cultural anthropology.
JoE does not limit itself to a single perspective, approach or discipline, but seeks to represent the full spectrum and wide diversity of the field of ethnobiology, including cognitive, symbolic, linguistic, ecological, and economic aspects of human interactions with our living world. Articles that significantly advance ethnobiological theory and/or methodology are particularly welcome, as well as studies bridging across disciplines and knowledge systems. JoE does not publish uncontextualized data such as species lists; appropriate submissions must elaborate on the ethnobiological context of findings.