{"title":"Anthocephalus cadamba as a potential functional food and nutraceutical source","authors":"Tarubala Sharma, V. Khandelwal","doi":"10.1142/s1793984423300030","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":44929,"journal":{"name":"Nano Life","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2023-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nano Life","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1142/s1793984423300030","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
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