Regulating through disclosure: the case of food hygiene barometer ratings in China

IF 2.4 4区 管理学 Q1 SOCIAL SCIENCES, INTERDISCIPLINARY Journal of Risk Research Pub Date : 2023-01-30 DOI:10.1080/13669877.2023.2170451
Li Wang, D. Demeritt, H. Rothstein
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Abstract

Abstract This paper provides the first assessment of China’s twenty-year experiment with food hygiene barometer rating systems, originally developed in the West for publicly communicating the grades awarded by food safety inspectors to individual businesses. This approach to regulating through disclosure is often celebrated for efficiently ‘nudging’ improved business compliance by empowering consumers to make ‘better’ decisions, but little is known about disclosure-based regulation in China or other low- and middle-income countries. Combining policy document and quantitative social media analysis with key informant interviews (n = 35), we show that barometers have failed to improve hygiene in China’s rapidly expanding private food sector: more than 75% of restaurants in four diverse case-study localities remain merely ‘Adequate’ with many of those unable in practice to meet basic safety standards. This is because regulatory implementation has been hesitant and unreliable; consumers ignore or distrust barometers; and food businesses lack the capacity and competitive incentive to improve. That failure to empower consumer sovereignty and leverage business behaviour change, however, also reflects how barometers – despite their liberal individualist conceit - were adapted to China’s revolutionary ‘mass line’ traditions of societal supervision of government regulators as much as food businesses. We conclude that barometers – far from being a ‘light-touch’ alternative to command-and-control regulation- require significant governance capacity, which may be lacking in low- and middle-income countries that struggle to conduct even basic regulatory oversight. Disclosure-based regulation also requires high levels of economic development, formalisation and trust to inculcate consumer and business responsiveness to information disclosures. Finally, our paper contributes to debates about risk communication and regulation by drawing the novel conclusion that the conceits underpinning seemingly universal tools of regulating through disclosure, get adapted to national state traditions and norms in ways that are far removed from their origins.
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通过披露进行监管:以中国食品卫生晴雨表评级为例
摘要:本文首次对中国食品卫生晴雨表评级系统进行了20年的试验,该系统最初是在西方开发的,用于向个体企业公开传达食品安全检查员授予的等级。这种通过信息披露进行监管的方法常常被称赞为通过赋予消费者做出“更好”决策的权力,有效地“推动”改善了企业的合规性,但人们对中国或其他中低收入国家基于信息披露的监管知之甚少。结合政策文件、定量社交媒体分析和关键信息者访谈(n = 35),我们发现,在中国迅速扩张的私营食品行业,“晴雨表”未能改善卫生状况:在四个不同的案例研究地区,超过75%的餐馆仅处于“合格”状态,其中许多餐馆在实践中无法达到基本的安全标准。这是因为监管执行一直犹豫不决且不可靠;消费者忽视或不信任晴雨表;食品企业缺乏能力和竞争激励来改进。然而,未能赋予消费者主权和推动企业行为改变,也反映出,尽管这些指标具有自由个人主义的自负,但它们是如何适应中国革命的“群众路线”传统的,即社会对政府监管机构和食品企业进行监督。我们得出的结论是,“晴雨表”远非命令和控制监管的“轻触式”替代方案,它需要强大的治理能力,而低收入和中等收入国家可能缺乏这种能力,它们甚至难以进行基本的监管监督。基于信息披露的监管还需要高水平的经济发展、规范化和信任,以灌输消费者和企业对信息披露的反应。最后,我们的论文通过得出一个新颖的结论,即支持通过披露进行监管的看似普遍的工具的自负,以与其起源相去甚远的方式适应了民族国家的传统和规范,从而促进了关于风险沟通和监管的辩论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Risk Research
Journal of Risk Research SOCIAL SCIENCES, INTERDISCIPLINARY-
CiteScore
12.20
自引率
5.90%
发文量
44
期刊介绍: The Journal of Risk Research is an international journal that publishes peer-reviewed theoretical and empirical research articles within the risk field from the areas of social, physical and health sciences and engineering, as well as articles related to decision making, regulation and policy issues in all disciplines. Articles will be published in English. The main aims of the Journal of Risk Research are to stimulate intellectual debate, to promote better risk management practices and to contribute to the development of risk management methodologies. Journal of Risk Research is the official journal of the Society for Risk Analysis Europe and the Society for Risk Analysis Japan.
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