Animal Sightings and Citings under COVID Capitalism: Beyond Liberal Sentimentalism

IF 0.5 3区 社会学 Q3 WOMENS STUDIES Feminist Studies Pub Date : 2022-03-02 DOI:10.1353/fem.2021.0027
Sushmita Chatterjee, K. Asher
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Abstract

CONVERSATIONS, NEWS, AND SOCIAL MEDIA ACCOUNTS about COVID are saturated with stories about animals: accounts of "wild" animals emerging and seen in cities around the world, an increase in the number of bird watchers, an astronomical rise in webcam views of wildlife, videos of zoo animals walking through their exhibition halls or through art museums and galleries. Animals are also getting adopted and fostered at an unprecedented rate, and pets appear on virtual meetings as never before. Since the World Health Organization's (who) official announcement of the coronavirus pandemic in March 2020, news reports related to meat are differently but equally prevalent: the disappearance of chicken and other meat from grocery shelves;the rapid spread of the virus and death among workers in meat-packing industries;the closure of slaughterhouses leading to hogs, cows, and other animals raised for food being "euthanized";and claims about covid emerging from the meat of exotic animals sold in Asian "wet" markets. Coverage of "wild" animals in urban areas and temporary reduction in carbon emissions lead to speculations on whether these are signs of hope for a healthier planet (among the sickness of covid) and for a potential reversal of the environmental damage of global warming and climate change.1 More time with pets and connections with nonhuman kin enabled by greater leisure time or forced isolation are seen as possibilities that we can suture the sense of alienation (with each other and the natural world) that modernity engenders.2 Stories about animals in slaughterhouses and in farms, fields, and factories raised as part of the industrial production of food do not occupy the same representational space in news or popular accounts;even less do citings about the scarcity of meat in stores and work and death in meat processing plants occur alongside narratives of animal sightings. Numerous reports warn us about the rising incidence of zoonotic diseases, seen for instance in sars and Ebola, and our growing vulnerability in the face of animal-to-human virus transmissions.7 Global demand for meat has increased 260 percent in the last fifty years, and illegal wildlife trade has increased exponentially.8 Unfettered capitalism has led to covid, and the links between the two are steadfast and explicit.
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COVID资本主义下的动物目击和引用:超越自由感伤主义
关于COVID的对话、新闻和社交媒体账户充斥着关于动物的故事:关于世界各地城市出现和看到的“野生”动物的报道,观鸟者数量的增加,野生动物的网络摄像头视图的天文数字增长,动物园动物走过展厅或艺术博物馆和画廊的视频。动物也以前所未有的速度被收养和抚养,宠物也以前所未有的方式出现在虚拟会议上。自世界卫生组织(世卫组织)于2020年3月正式宣布冠状病毒大流行以来,与肉类有关的新闻报道有所不同,但同样普遍:食品杂货店货架上的鸡肉和其他肉类消失;病毒迅速传播,肉类包装行业工人死亡;屠宰场关闭,导致猪、牛和其他食用动物被“安乐死”;亚洲“湿”市场上出售的外来动物的肉出现了有关新冠病毒的说法。城市地区“野生”动物的覆盖范围和碳排放的暂时减少,引发了人们的猜测:这些是否预示着(在新冠肺炎疫情中)地球将变得更健康,以及全球变暖和气候变化对环境造成的破坏可能得到逆转更多的时间与宠物在一起,更多的时间与非人类亲属在一起,这些都是由于更多的闲暇时间或被迫的隔离而得以实现的,这些都被视为我们可以缝合现代性所产生的(与彼此以及与自然世界的)疏离感的可能性关于屠宰场、农场、田野和工厂里的动物的故事,作为食品工业生产的一部分,在新闻或大众报道中没有占据相同的代表性空间;关于商店里肉类短缺、肉类加工厂的工作和死亡的引用,更少出现在动物目击的叙述中。许多报告警告我们,人畜共患疾病(例如sars和埃博拉)的发病率正在上升,我们在动物向人类传播病毒方面越来越脆弱在过去的50年里,全球对肉类的需求增长了260%,非法野生动物贸易呈指数级增长不受约束的资本主义导致了新冠疫情,两者之间的联系是坚定而明确的。
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来源期刊
Feminist Studies
Feminist Studies Social Sciences-Gender Studies
CiteScore
1.60
自引率
0.00%
发文量
29
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